Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
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Next rack of ribs. Dry rub (mustard binder, some pre mix beef rub and a pre mix coffee rub, and a lot of brown sugar), smoked, apricot jam mixed with bbq sauce for the last 15min brushed on
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Carne asada
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Beef short ribs on the summit kamado with post oak wood chunks.
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@bluemantra Those look amazing. Do you know what cut those are? What is your estimated cooking time,and what can I bring?