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    Iron Heart Update 2026

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

    General Chat
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    • mclaincauseyM
      mclaincausey
      見習いボス
      @seawolf
      Joined:

      @seawolf thinking a pickle brine on some and marinating others in kind of a Viet lemongrass nuac cham affair. The latter won’t need to be spun in anything!

      Think it, be it.

      last edited by seawolfS 1 Reply Last reply Reply Quote 0
      • seawolfS
        seawolf
        Mod Squad
        @mclaincausey
        Joined:

        @mclaincausey A man after my own heart. That all sounds amazing. Also, I love that you're do two kinds. For Science. I'm a sucker for lemongrass, so I'm totally intrigued.

        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

        @zeebeeleather

        last edited by mclaincauseyM 1 Reply Last reply Reply Quote 0
        • mclaincauseyM
          mclaincausey
          見習いボス
          @seawolf
          Joined:

          @seawolf we know that one works. We did some pork chops that way once and figured out it is amazing for chicken too!

          Think it, be it.

          last edited by 1 Reply Last reply Reply Quote 0
          • seawolfS
            seawolf
            Mod Squad
            Joined:

            I love that. I need to get some lemongrass and do the same.

            I'm doing a bastardized mojo criollo marinade with my chicken tonight. I'll take some pics in a bit. I'm pairing it with some vinegar slaw with an apple/apple cider vinaigrette, grilled corn, and some rosemary roasted potatoes.

            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

            @zeebeeleather

            last edited by 1 Reply Last reply Reply Quote 0
            • goosehdG
              goosehd
              Mod Squad
              Joined:

              IMG_8875.jpeg

              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

              last edited by Tago MagoT 1 Reply Last reply Reply Quote 7
              • Tago MagoT
                Tago Mago
                Mod Squad
                @goosehd
                Joined:

                @goosehd looks delicious. Grilled salmon is on the list

                last edited by 1 Reply Last reply Reply Quote 2
                • goosehdG
                  goosehd
                  Mod Squad
                  Joined:

                  IMG_8876.jpeg

                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                  last edited by seawolfS 1 Reply Last reply Reply Quote 6
                  • seawolfS
                    seawolf
                    Mod Squad
                    @goosehd
                    Joined:

                    @goosehd That looks absolutely lovely

                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                    @zeebeeleather

                    last edited by 1 Reply Last reply Reply Quote 1
                    • W
                      wjw
                      Haraki san Student
                      Joined:

                      Next rack of ribs. Dry rub (mustard binder, some pre mix beef rub and a pre mix coffee rub, and a lot of brown sugar), smoked, apricot jam mixed with bbq sauce for the last 15min brushed on

                      20250711_173554.jpg

                      36 777S-21 |36 777SST | 35 634S-ib-c | 36 634XHS
                      XXXL IHSH-293-OD | XXXL IHSH-130-GB |XXXL IHSH-337 | SP-L IHSH 422

                      last edited by wjw 1 Reply Last reply Reply Quote 4
                      • W
                        wjw
                        Haraki san Student
                        Joined:

                        Carne asada

                        Messenger_creation_BD0FAF92-A16F-4F70-A555-17339D93DDEC.png
                        Messenger_creation_9DD2C102-E5DD-4F52-BB60-6F0682F90984.png

                        36 777S-21 |36 777SST | 35 634S-ib-c | 36 634XHS
                        XXXL IHSH-293-OD | XXXL IHSH-130-GB |XXXL IHSH-337 | SP-L IHSH 422

                        last edited by 1 Reply Last reply Reply Quote 3
                        • bluemantraB
                          bluemantra
                          Haraki san Prodigy
                          Joined:

                          Beef short ribs on the summit kamado with post oak wood chunks.

                          IMG_8500.jpeg

                          WTB IHJ-140-IG size L

                          last edited by J 1 Reply Last reply Reply Quote 5
                          • J
                            Jett129
                            見習いボス
                            @bluemantra
                            Joined:

                            @bluemantra Those look amazing. Do you know what cut those are? What is your estimated cooking time,and what can I bring?

                            last edited by 1 Reply Last reply Reply Quote 0
                            • goosehdG
                              goosehd
                              Mod Squad
                              Joined:

                              Beef Ribs

                              IMG_8978.jpeg

                              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                              last edited by 1 Reply Last reply Reply Quote 2
                              • goosehdG
                                goosehd
                                Mod Squad
                                Joined:

                                Padmore Rice, grilled pineapple, beef ribs, garden salad:

                                IMG_8979.jpeg

                                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                last edited by 1 Reply Last reply Reply Quote 4
                                • endoE
                                  endo
                                  見習いボス
                                  Joined:

                                  🏃 I'm coming over.

                                  si tacuisses

                                  last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                  • goosehdG
                                    goosehd
                                    Mod Squad
                                    @endo
                                    Joined:

                                    @endo I’ll set you a place…beer or wine?

                                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • endoE
                                      endo
                                      見習いボス
                                      Joined:

                                      both please, and later booze

                                      si tacuisses

                                      last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                      • goosehdG
                                        goosehd
                                        Mod Squad
                                        @endo
                                        Joined:

                                        @endo will do 😘

                                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                        last edited by 1 Reply Last reply Reply Quote 1
                                        • B
                                          Brodie
                                          Haraki san Student
                                          Joined:

                                          Doing a decent size cook for my parent's Anniversary Party tomorrow, so a good excuse to use the big boy.

                                          Fresh on, earlier this afternoon:
                                          IMG_6579.jpeg

                                          The last check, about 7 hours in:
                                          IMG_6591.jpeg

                                          Cooker just cruising along:
                                          IMG_6581.jpeg

                                          Ribs and turkey will probably go on later tonight, so it's gonna be a long one. But I love it, so no complaints.

                                          last edited by BridgerB 1 Reply Last reply Reply Quote 9
                                          • BridgerB
                                            Bridger
                                            Raw and Unwashed
                                            @Brodie
                                            Joined:

                                            Are you sure the barbie is big enough @Brodie 🤔

                                            You could dispose of a body in that fucker!

                                            last edited by B 1 Reply Last reply Reply Quote 0
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