There's no Such Thing as a Stupid Question

[Seul]

Extremely dumb question but I don't wanna end up with food poisoning…

I made spaghetti yesterday, but added a can of tuna/ parmesan pâte to the sauce (I got it as a gift and didn't wanna throw it out)... I let the pot cool down at the window, but forgot to put it in the fridge... I suddenly remembered it at like 3 am... So it was out for about 8 hours... Throw it out or safe to eat?..

It was this can btw:

[rocket]

when in question…

[Seul]

Two days worth of food in the garbage can

[Chris]

I would've eaten it.

[Matty123]

Why isn't this thread on the front page anymore? I'm having trouble
Finding it. I'm Referring to "Some really boring stuff…"

[Seul]

@Chris:

I would've eaten it.

My Iranian sister-in-law, who would eat three weeks old eggsalad from the floor of a public restroom in Mansfield, told me not to. So…

[rocket]

@Matty123:

Why isn't this thread on the front page anymore? I'm having trouble
Finding it. I'm Referring to "Some really boring stuff…"

it is still there, so no idea, refresh the page…

[Matty123]

What a wank. I minimized the thread with the drip
Down arrow. 

[Chris]

@Seul:

My Iranian sister-in-law, who would eat three weeks old eggsalad from the floor of a public restroom in Mansfield, told me not to. So…

Fair enough.

[rocket]

@Matty123:

What a wank. I minimized the thread with the drip
Down arrow. 
[/quote]

oh right, forgot about this option… sry

[Matty123]

@rocket:

@Matty123:

What a wank. I minimized the thread with the drip
Down arrow. 
[/quote]

oh right, forgot about this option… sry

im the wank. not you! no need to be sorry. thanks though

[DougNg]

Some useful info:

http://www.health.state.mn.us/divs/eh/food/fs/tempreq.html

I've broken these rules before, sometimes you get sick, sometimes you don't. Depends on how long you cooked the sauce vs how much germs was in the ingredients to start with vs how many germs could have landed on the food.

Generally speaking though (at least stateside), canned shelf stable foods are sterile so long as the container retains it's integrity.

If that can of fish was designed to stay refrigerated, you probably did the right thing.

[Matty123]

Why does The blue bandanna cost $10 more than the other colors? Thank tou

[Giles]

Because it's indigo dyed

[UnTucked]

@Matty123:

Why does The blue bandanna cost $10 more than the other colors? Thank tou

You mean the 51 ($45) vs the 52's ($35)… I think it's because the 51 uses indigo

[Giles]

Better answer than mine….

[steelworker]

@Seul:

@Chris:

I would've eaten it.

My Iranian sister-in-law, who would eat three weeks old eggsalad from the floor of a public restroom in Mansfield, told me not to. So…

that's fucked up…

[Seul]

She likes goatcheese to go sour, cause it tastes better then… Just an example...

Their whole fridge is a HazMat code 6 situation.

[bryaneidins70]

^^^ :D^^^

[bryaneidins70]

Has Iron heart ever been asked to supply any products for Film or Tv work?

and has anyone ever spotted any Iron Heart products on TV or Film??