There's no Such Thing as a Stupid Question
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@manufc10 Thank you.
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Extremely dumb question but I don't wanna end up with food poisoning…
I made spaghetti yesterday, but added a can of tuna/ parmesan pâte to the sauce (I got it as a gift and didn't wanna throw it out)... I let the pot cool down at the window, but forgot to put it in the fridge... I suddenly remembered it at like 3 am... So it was out for about 8 hours... Throw it out or safe to eat?..
It was this can btw:
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I would've eaten it.
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Why isn't this thread on the front page anymore? I'm having trouble
Finding it. I'm Referring to "Some really boring stuff…" -
What a wank. I minimized the thread with the drip
Down arrow.
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My Iranian sister-in-law, who would eat three weeks old eggsalad from the floor of a public restroom in Mansfield, told me not to. So…
Fair enough.
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Some useful info:
http://www.health.state.mn.us/divs/eh/food/fs/tempreq.html
I've broken these rules before, sometimes you get sick, sometimes you don't. Depends on how long you cooked the sauce vs how much germs was in the ingredients to start with vs how many germs could have landed on the food.
Generally speaking though (at least stateside), canned shelf stable foods are sterile so long as the container retains it's integrity.
If that can of fish was designed to stay refrigerated, you probably did the right thing.
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Why does The blue bandanna cost $10 more than the other colors? Thank tou
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