There's no Such Thing as a Stupid Question
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if anyone is into musicals, book of mormons or les miserables? that is if you had to pick 1 to watch…
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Depends on what you want, @louisbosco . Book of Mormon will make you laugh your ass off, while Le Mis is a much more traditional epic musical experience, and also quite sad.
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@sabergirl hmm that's not my dilemma. i've been wanting to watch both for ages. missed les mis when it was in perth and not sure if book of mormons is coming over after the sell out in melbourne in jan for all the shows. so i thought i grab the chance to watch them at the west end when im in the uk.. not sure if i can plan to watch both, so i'll probably have to choose 1..
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Can someone tell me what 'Proxy' buying is? ::)
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Can someone tell me what 'Proxy' buying is? ::)
if you want to by an item from another country but the vendor doesn't ship direct to your country than you can use a third party to proxy it to you. This means the vendor ships it to the third party, then the third party ships it to you for a fee.
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@manufc10 Thank you.
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Extremely dumb question but I don't wanna end up with food poisoning…
I made spaghetti yesterday, but added a can of tuna/ parmesan pâte to the sauce (I got it as a gift and didn't wanna throw it out)... I let the pot cool down at the window, but forgot to put it in the fridge... I suddenly remembered it at like 3 am... So it was out for about 8 hours... Throw it out or safe to eat?..
It was this can btw:
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I would've eaten it.
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Why isn't this thread on the front page anymore? I'm having trouble
Finding it. I'm Referring to "Some really boring stuff…" -
What a wank. I minimized the thread with the drip
Down arrow.
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My Iranian sister-in-law, who would eat three weeks old eggsalad from the floor of a public restroom in Mansfield, told me not to. So…
Fair enough.
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Some useful info:
http://www.health.state.mn.us/divs/eh/food/fs/tempreq.html
I've broken these rules before, sometimes you get sick, sometimes you don't. Depends on how long you cooked the sauce vs how much germs was in the ingredients to start with vs how many germs could have landed on the food.
Generally speaking though (at least stateside), canned shelf stable foods are sterile so long as the container retains it's integrity.
If that can of fish was designed to stay refrigerated, you probably did the right thing.
