IHUK - A day in the life of….

[Jett129]

Looks fantastic. And don’t forget what Aaron Franklin says…”If you’re looking,you’re not cooking”

[Alex]

@Jett129 haha, exactly. That was the first time i took a look about 6hours into the cook. Will stay shut until/if there is a need to do a wrap to speed up the last 20F

[Jett129]

No way I could go 6 hours without checking. That’s pretty impressive. Just curious, What will you be serving with it?

[Alex]

We're making coleslaw and there will be some salad. Then I made two BBQ sauces, a Carolina Gold and a Bourbon BBQ so we have a couple of different options to work with, and we have some brioche buns too

[Alex]

For those interested:

The sauce from here (used a different dry rub, see above)
https://www.greatbritishchefs.com/recipes/carolina-gold-pulled-pork-recipe

and
https://www.allrecipes.com/recipe/16115/bourbon-whiskey-bbq-sauce/

[Jett129]

@Alex:

We're making coleslaw and there will be some salad. Then I made two BBQ sauces, a Carolina Gold and a Bourbon BBQ so we have a couple of different options to work with, and we have some brioche buns too

.      I’ll be right over. I love pulled pork with a mustard based sauce and coleslaw on bun,but brioche is next level.

[Alex]

[Filthy2123ozjunkie]

Oh my god that looks so good. Hopefully you can taste it Alex!

[Jett129]

Looks like it came out pretty good. Did you buy the meat from a supermarket or a butcher?

[AdamC]

@Filthy @Jett129 I can confirm that the meat was incredible!  Great performance by @Alex for the Kamado's first spin.

We had some supermarket burgers but the pork was from the butchers

[Alex]

@Jett129:

Looks like it came out pretty good. Did you buy the meat from a supermarket or a butcher?

A butcher. I pretty much only buy meat at a butcher unless I can't avoid it. The quality in supermarkets in the UK is getting worse and worse

[Jett129]

The reason I asked is because the supermarket meat in my neck of the woods is useless as well. I have a really great old school style butcher,who takes really good care of me. I just have to let him know in advance if I want a specific cut of meat,like a pork butt,or a brisket flat.

[ROman]

Pulled Pork looks excellent, especially with the Carolina gold I might add.

[Giles]

[Alex_24]

The green UHF looks fantastic!! And what’s the navy blue t-shirt on the other table??

[AdamJ]

@Alex_24  They're IHTL-1700-BLK

[AdamC]

@Chesson and @Jack stitching the denim cover for our new work bench…

[AdamJ]

Headed down to Dartmoor to shoot Pt 1 of SS22 look book. We somehow managed to find the only car for miles right at the time we're trying to capture a motorbike shot!

[AdamJ]

@Steve showing @BOTC_OLLY how they used to make phonecalls in his day 

[Chap]

Awesome… really loving the Dartmoor area