+ THE VEROCIOUS AND VORACIOUS VEGAN AND VEGETARIAN PONCE THREAD +
-
This used to be one of my mother's favourite soups. It's pretty simple to make.
Ingredients:
-
1 Large Onion
-
8 oz Red Lentils
-
8 oz Parsnips
-
2 pints Vegetable Stock
-
Curry Powder
-
Optional: 1 tbsp Fresh Coriander and 4 tbsb Fromage Frais to garnish
Method:
-
Fry onions.
-
Stir in curry powder, lentils and parsnips, and fry.
-
Pour in stock.
-
Simmer for 35 minutes.
-
Optional: blend
My mother used to run the soup through a blender, and it becomes a thick liquid. It's better that way.
I'm making it right now. I've used a red onion, as I prefer these, and added a bit of garlic and a carrot that was past its best.
-
-
We are using this at the moment.
No way I am a vegetarian but after years of eating way too much meat I am trying to cut down.Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life https://www.amazon.co.uk/dp/1473619483/ref=cm_sw_r_cp_awd_RGmPwbSZYK1BT
-
Some really tasty and easy recipes in there. Just made the oat and date bars which are dam good.
-
Thanks Graeme, I'm going to make it the next time I'm fending for myself.
Sent from my iPhone using Tapatalk
-
Hempfu?
That sounds like it should be some stoner version of martial arts.
-
The Guardian has some porridge recipes that sound interesting. They're all vegetarian, and some might even be vegan.
-
I just read that as 'vege steak vagina' but that's my fault I guess.
-
Meat is for pussies.
-
Let's keep this about vegan and vegetarian food…
-
I have to admit it does look pretty good
Sent from my iPhone using Tapatalk
-
Next to Burg & Schild is a pretty good burrito spot with lots of veg stuff