+ THE VEROCIOUS AND VORACIOUS VEGAN AND VEGETARIAN PONCE THREAD +

Maynard Friedman

Shall we have a forum veggie meat-up?

harley dave

the smoked tofu looks really nice

Graeme

It was actually a chocolate porter, rather than a stout, that I used in a chilli. I'm not a drinking man, so the distinctions escape me.

Although when you start going into chocolate you break the vegan code…

Seul

I'm not vegan at all, but I try to only eat cheese that's expired (freegan baby), and don't use any other dairy products besides eggs…

I also eat salmon I can get for free at work (freegan baby) so I'm not even vegetarian really...

Why did I even start this thread :o

Graeme

Because we don't expect any logic from you.

Finkster

JCMx800

You can sprech a little bisschen deutsch?
http://vegetarian-diaries.de/veganer-afrikanischer-erdnusseintopf/
But I use seitan instead of the soy-bits. It´s über lecker!

Or this:
http://www.veganguerilla.de/kibe-brazilian-libanese-food-veganized/
Made it for our new years eve party and everybody loved it.

Graeme

I made up a batch of soymilk yesterday. You need:

And the steps are:

Soak the beans overnight.
Drain, and blend (in a food blender) with fresh water.
Strain using a fine sieve, cheesecloth, muslin, etc. The byproduct is Okara, which you can use for cooking something else.
Bring the raw liquid to a boil. If you're adding salt, sugar or flavourings then add them here.
Cook for 20 to 30 minutes on a low heat. Keep an eye open to ensure that the milk doesn't boil over, and keep on stirring because it can stick to the pan.

It's pretty straightforward, and there are plenty of recipes around the web. I'm not sure if it's entirely worthwhile, but it was something to try.

Graeme

This used to be one of my mother's favourite soups. It's pretty simple to make.

Ingredients:

Method:

My mother used to run the soup through a blender, and it becomes a thick liquid. It's better that way.

I'm making it right now. I've used a red onion, as I prefer these, and added a bit of garlic and a carrot that was past its best.

Seul

Great shit - thanks lads.

Graeme

Great shit - thanks lads.

That's what the soup looked like when I made it this afternoon, a consequence of using brown lentils!

spitfiredealer

We are using this at the moment.
No way I am a vegetarian but after years of eating way too much meat I am trying to cut down.

Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life https://www.amazon.co.uk/dp/1473619483/ref=cm_sw_r_cp_awd_RGmPwbSZYK1BT

spitfiredealer

Some really tasty and easy recipes in there. Just made the oat and date bars which are dam good.

Seul

Brilliant - picking it up. Don't really have any cooking books, I usually just check some local veggie websites for recipes, or just Google 'm…

Anesthetist

Thanks Graeme, I'm going to make it the next time I'm fending for myself.

Sent from my iPhone using Tapatalk

Giles

I only ate rice and the one of the fish we caught today for dinner. Does that count?

Seul

FREEGILES.

Chris

Hempfu?

That sounds like it should be some stoner version of martial arts.

Seul

It's actually an even WORSE thing than tofu, as its tofu not based on soy but hemp!..

Gonna have to score some groovy outfit and then y'know, eat it maaaaaan.

Graeme

The Guardian has some porridge recipes that sound interesting. They're all vegetarian, and some might even be vegan.