Iron Chef WAYCT - What Are You Cooking Today

[goosehd]

@Giles …yeah, I’m not giving up on that.

[Lukenstein]

These things have made my year

[Rustygate37]

New grass fed half cow just rolled up.
Fuck yeah, more boring arse photos of cooked meat to come.

[Giles]

Fuck yeah.....

[Bridger]

[northsouthdenimguy]

Pan-seared rare elk tenderloin after today’s workout. Had some fruit and sourdough with it as well, just not pictured.

[endo]

Now I'm drooling.

[flannel slut]

Last nights Molho Pardo

[Chap]

Mowgli Mother Butter Chicken, Bhaturas… and a bit of extra hotness ️️️

(@Giles Maxi ate half of the jar)

[Giles]

Are Maxi's testicles now also in his throat?

[Giles]

Those Bhatura look amazing. On the list of must-do's

[Chap]

@Giles said in Iron Chef WAYCT - What Are You Cooking Today:

Those Bhatura look amazing. On the list of must-do's

Recipe from the Mowgli book

[Giles]

Shit, missed it

[Chap]

Hamachi

[Chap]

[Chap]

[Giles]

Zero envy from Gosport......

[Chap]

@Giles said in Iron Chef WAYCT - What Are You Cooking Today:

Zero envy from Gosport......

Can't believe how good it was. Such a clean and fresh taste. Much better then any tuna or salmon crap we usually get here.

[SFMCfranky]

Pancakes - from scratch, of course - with blackberries from my garden and bananas baked in. Served with maple syrup & butter.

[Giles]

@Chap said in Iron Chef WAYCT - What Are You Cooking Today:

@Giles said in Iron Chef WAYCT - What Are You Cooking Today:

Zero envy from Gosport......

Can't believe how good it was. Such a clean and fresh taste. Much better then any tuna or salmon crap we usually get here.

I've stopped eating Salmon. It's basically illegal to sell or buy wild Salmon in UK. So whatever the fuck the label says (don't bother looking for organic, because it's the same crap), or how much you pay, it's farmed. And Salmon farming is a an absolutely abhorrent industry. The stocks of Wrasse which are a lovely species of fish we get in the south of England have been decimated, because they are very good at eating the lice that swarm over the Salmon in the overcrowded pens, so they are being caught down here and taken north to release in the Salmon farms. I could go on......