Iron Chef WAYCT - What Are You Cooking Today
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These things have made my year -
New grass fed half cow just rolled up.
Fuck yeah, more boring arse photos of cooked meat to come.

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Pan-seared rare elk tenderloin after today’s workout. Had some fruit and sourdough with it as well, just not pictured.

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Last nights Molho Pardo









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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Those Bhatura look amazing. On the list of must-do's
Recipe from the Mowgli book
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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Zero envy from Gosport......
Can't believe how good it was. Such a clean and fresh taste. Much better then any tuna or salmon crap we usually get here.



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