Iron Chef WAYCT - What Are You Cooking Today
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@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:
@Chap yes please!! Was saying to Laura yesterday that I could live on a Mediterranean diet
Oh yeah especially during summer… dinner is opening a can of Portuguese sardines, some bread, tomatoes again and a lemon garlic sauce… and a ultra cold bottle of Friuli Pinot Grigio, of course

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@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:
Was saying to Laura yesterday that I could live on a Mediterranean diet
And, did she get the hint?
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These things have made my year -
New grass fed half cow just rolled up.
Fuck yeah, more boring arse photos of cooked meat to come.

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Pan-seared rare elk tenderloin after today’s workout. Had some fruit and sourdough with it as well, just not pictured.

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Last nights Molho Pardo









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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Those Bhatura look amazing. On the list of must-do's
Recipe from the Mowgli book



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