Iron Chef WAYCT - What Are You Cooking Today

[flannel slut]

@Giles PORRA!! 3 day soak w a 3 day cook and still not softening? You might have been sold a bag of rocks. Regardless, my dad and vovo would have admired the effort. I think canned favas might have to be the route if there is a next time.

[Giles]

Mt thoughts too....

[Rustygate37]

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[Rustygate37]

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[Chap]

Fucking hot here in lunch ist just some tomatoes, olives, anchovies, garlic, lemon and olive oil

[goosehd]

@Chap yes please!! Was saying to Laura yesterday that I could live on a Mediterranean diet

[Chap]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap yes please!! Was saying to Laura yesterday that I could live on a Mediterranean diet

Oh yeah especially during summer… dinner is opening a can of Portuguese sardines, some bread, tomatoes again and a lemon garlic sauce… and a ultra cold bottle of Friuli Pinot Grigio, of course

[Giles]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

Was saying to Laura yesterday that I could live on a Mediterranean diet

And, did she get the hint?

[goosehd]

@Giles …not yet

[Giles]

If at first.......

[goosehd]

@Giles …yeah, I’m not giving up on that.

[Lukenstein]

These things have made my year

[Rustygate37]

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[Giles]

Fuck yeah.....

[Bridger]

[northsouthdenimguy]

Pan-seared rare elk tenderloin after today’s workout. Had some fruit and sourdough with it as well, just not pictured.

[endo]

Now I'm drooling.

[flannel slut]

Last nights Molho Pardo

[Chap]

Mowgli Mother Butter Chicken, Bhaturas… and a bit of extra hotness ️️️

(@Giles Maxi ate half of the jar)

[Giles]

Are Maxi's testicles now also in his throat?