Iron Chef WAYCT - What Are You Cooking Today

[Rustygate37]

@Chibs you have to service an induction stove top? Never had to have mine done yet.
Although Murphys Law states that it will probably fail shortly after I post this.
We don’t have gas out my way so unfortunately we don’t have a choice.
I like your new cook top

[Chibs]

@Rustygate37 thanks, yours is awesome & huge! I wanted induction originally. Demoed one and had a pot of water boiling in 40 seconds which was so neat! Idk.. Everyone has an opinion and I’m sure most people with inductions have zero problems.

[Rustygate37]

Yeah I don’t know the go, wish I had gas like yours though. The stars look cool.
Induction can be annoying, especially if a small amount of boiling water spills over. It just cuts it off and goes into safety mode

As for gas we don’t even have running water from a mainline so…. It’s just a pipe dream

[Giles]

@flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:

I was wondering how you were making out. It helps if you shout “porra” at the beans if they’re not cooking down

I shamefully have to admit defeat. Despite 3 days soaking and the best part of 3 days cooking, I can't get the Fava to get soft enough to be nice to eat.

Back to the drawing board.......

[flannel slut]

@Giles PORRA!! 3 day soak w a 3 day cook and still not softening? You might have been sold a bag of rocks. Regardless, my dad and vovo would have admired the effort. I think canned favas might have to be the route if there is a next time.

[Giles]

Mt thoughts too....

[Rustygate37]

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[Rustygate37]

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[Chap]

Fucking hot here in lunch ist just some tomatoes, olives, anchovies, garlic, lemon and olive oil

[goosehd]

@Chap yes please!! Was saying to Laura yesterday that I could live on a Mediterranean diet

[Chap]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap yes please!! Was saying to Laura yesterday that I could live on a Mediterranean diet

Oh yeah especially during summer… dinner is opening a can of Portuguese sardines, some bread, tomatoes again and a lemon garlic sauce… and a ultra cold bottle of Friuli Pinot Grigio, of course

[Giles]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

Was saying to Laura yesterday that I could live on a Mediterranean diet

And, did she get the hint?

[goosehd]

@Giles …not yet

[Giles]

If at first.......

[goosehd]

@Giles …yeah, I’m not giving up on that.

[Lukenstein]

These things have made my year

[Rustygate37]

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[Giles]

Fuck yeah.....

[Bridger]

[northsouthdenimguy]

Pan-seared rare elk tenderloin after today’s workout. Had some fruit and sourdough with it as well, just not pictured.