Iron Chef WAYCT - What Are You Cooking Today
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said in Iron Chef WAYCT - What Are You Cooking Today:
£37.47. I'll look for something else
I'll give this a go.....
And give it some texture with chopped one of these.....
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@Giles whoa, good audible… add in vinegar too.
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Last night, but still. Pan fried pork chop, bok choy sautéed with garlic and soy sauce and sushi rice. I drizzled the bok choy pan drippings on the rice.
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Roast chicken and salad
“Here, from the king's mountain view
Here, from the wild dream come true
Feast like a sultan, I do
On treasures and flesh, never few”
~ Maynard Keenan -
@flannel-slut And here we go....
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
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Grass fed Scotch Fillet, salad and a tidier coffee table pic.
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@AdamJ back on the charger
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Butterflied lamb shoulder on my 1984 Weber.
She still going strong
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@flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:
Still waiting for the beans to soften up. Adding water, cook down, repeat. May be a few more days yet
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I was wondering how you were making out. It helps if you shout “porra” at the beans if they’re not cooking down
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Replaced my 30? year old stovetop today.
Was all set to buy induction and had one on order. We had someone come in to service our fridge and I asked him if it was a good idea. He replied, for me it’s great because of all the $ you’ll have to spend servicing it. Hahah canceled that order and went with gas. Nothing particularly wrong with my old one except the knobs worn out and broken and I wanted more space to cook stuff.
Pretty excited about this one! -
@Brian they didn’t get in the way.
Made fried rice. -
@Chibs you have to service an induction stove top? Never had to have mine done yet.
Although Murphys Law states that it will probably fail shortly after I post this.
We don’t have gas out my way so unfortunately we don’t have a choice.
I like your new cook top
