Iron Chef WAYCT - What Are You Cooking Today

[flannel slut]

Looking for something like this

[Giles]

Thank you.....

£37.47. I'll look for something else

https://ninelife.uk/products/hot-chopped-peppers-pimenta-de-malagueta-moida-net-wt-16-fl-oz-454g-azorean-style-1238646894?gad_source=1&gad_campaignid=20506362705&gbraid=0AAAAAp6HbpVu2wlS1vQbClQ3beLDz94KK&gclid=CjwKCAjw9NjRBhATEiwA_p2J8VRHe5KFA8qCGP1YWMK-DIf2JuSW9mBxLzrGyRH_M4yiHY8TEdRaOxoCwBIQAvD_BwE

[Rustygate37]

Staying on the strict Keto feeds.
Ocean caught prawns, Jalapeno and cheese beef sausages.

[Giles]

said in Iron Chef WAYCT - What Are You Cooking Today:

£37.47. I'll look for something else

I'll give this a go.....

And give it some texture with chopped one of these.....

[Giles]

Rick Stein CTM ( I urge you to try it, next level), and Camargue Red Rice....

[flannel slut]

@Giles whoa, good audible… add in vinegar too.

[Brian]

Mini flatbreads with cheese YT vid said Japanese I’d say apart from the milk powder I’ve made cheese naan

Potatoes baked ready to make mash potato for this evening

[SFMCfranky]

Last night, but still. Pan fried pork chop, bok choy sautéed with garlic and soy sauce and sushi rice. I drizzled the bok choy pan drippings on the rice.

[Giles]

It must be summery in Gos Vegas....

[Rustygate37]

Roast chicken and salad

[Giles]

@flannel-slut And here we go....

[AdamJ]

@Rustygate37 playstation controller dangerously close to the plate!

[Rustygate37]

Grass fed Scotch Fillet, salad and a tidier coffee table pic.

[Rustygate37]

@AdamJ back on the charger

[flannel slut]

@Giles

[Rustygate37]

Butterflied lamb shoulder on my 1984 Weber.
She still going strong

[Giles]

@flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:

@Giles

Still waiting for the beans to soften up. Adding water, cook down, repeat. May be a few more days yet

[flannel slut]

I was wondering how you were making out. It helps if you shout “porra” at the beans if they’re not cooking down

[Giles]

I've shouted a lot of things, but not yet "porra"....

[Chibs]

Replaced my 30? year old stovetop today.

Was all set to buy induction and had one on order. We had someone come in to service our fridge and I asked him if it was a good idea. He replied, for me it’s great because of all the $ you’ll have to spend servicing it. Hahah canceled that order and went with gas. Nothing particularly wrong with my old one except the knobs worn out and broken and I wanted more space to cook stuff.

Pretty excited about this one!