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    Simmons Bilt Samples for Sale

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • goosehdG
      goosehd
      Mod Squad
      Joined:

      That would be most appreciated! Thank you 🙂

      “our policy of no discussions regarding politics, religion, asparagus, and other controversial issues.” - Andrew

      last edited by flannel slutF 1 Reply Last reply Reply Quote 0
      • flannel slutF
        flannel slut
        Raw and Unwashed
        @goosehd
        Joined:

        @goosehd 🤟

        last edited by 1 Reply Last reply Reply Quote 1
        • GilesG
          Giles
          IHUK Crew
          Joined:

          My fishing chum cooking up a storm of Tacos for Paula and Amano….,
          IMG_5612.jpeg

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 7
          • goosehdG
            goosehd
            Mod Squad
            Joined:

            Teaching the oldest how to do a teriyaki marinade for chicken:

            IMG_0311.jpeg

            “our policy of no discussions regarding politics, religion, asparagus, and other controversial issues.” - Andrew

            last edited by 1 Reply Last reply Reply Quote 6
            • GilesG
              Giles
              IHUK Crew
              Joined:

              What the bloody hell is going on here?

              image.png

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by goosehdG 1 Reply Last reply Reply Quote 2
              • JordJ
                Jord
                Haraki san Expert
                Joined:

                That looks fancy 😃

                last edited by 1 Reply Last reply Reply Quote 0
                • goosehdG
                  goosehd
                  Mod Squad
                  @Giles
                  Joined:

                  @Giles …an electric oven/stove that must die. Going gas for the next one.

                  “our policy of no discussions regarding politics, religion, asparagus, and other controversial issues.” - Andrew

                  last edited by 1 Reply Last reply Reply Quote 0
                  • BrianB
                    Brian
                    Joined:

                    You bought extra shares in space x and they sent you part of the launch console 🤷🏼‍♂️

                    last edited by 1 Reply Last reply Reply Quote 4
                    • BrianB
                      Brian
                      Joined:

                      image.jpg
                      image.jpg

                      Cheese and Vegemite scrolls and banana bread

                      last edited by 1 Reply Last reply Reply Quote 3
                      • flannel slutF
                        flannel slut
                        Raw and Unwashed
                        Joined:

                        @Giles @goosehd belated Portuguese Fava Bean recipe:
                        1lb dry favas - soak for 3 to 4 days (change out water after second day)

                        In crock pot edit: PRESSURE COOKER
                        -3/4 cup Portuguese olive oil (Saloio is the easiest to find stateside)
                        -About 5 tablespoons tomato sauce
                        -About 1/2 cup red wine
                        -2-3 tablespoons crushed portugues red pepper
                        -1/2 yellow onion (fine diced)
                        -3-4 cloves garlic
                        -About 1 tsp black pepper
                        -add water, enough to cover favas

                        • boil down on medium heat for about 20 minutes *gently shake cooker every 5 minutes or so, so beans do not stick to bottom
                        • release steam from pressure cooker (releasing steam can be dangerous and takes some time, about 5 minutes)
                          -remove cover and continue to cook down on medium heat for about another 5 minutes till desired consistency
                          -lastly, salt to taste, about 1/2 tbs
                        last edited by flannel slut goosehdG GilesG 2 Replies Last reply Reply Quote 5
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Thank you very much....

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • goosehdG
                            goosehd
                            Mod Squad
                            @flannel slut
                            Joined:

                            @flannel-slut thank you 🙂

                            “our policy of no discussions regarding politics, religion, asparagus, and other controversial issues.” - Andrew

                            last edited by 1 Reply Last reply Reply Quote 0
                            • goosehdG
                              goosehd
                              Mod Squad
                              Joined:

                              Ran across this and going on the list for future meal/s.

                              “our policy of no discussions regarding politics, religion, asparagus, and other controversial issues.” - Andrew

                              last edited by 1 Reply Last reply Reply Quote 0
                              • BrianB
                                Brian
                                Joined:

                                IMG_9076.jpeg
                                IMG_9075.jpeg

                                Carrot / banana bread and shortbread

                                last edited by 1 Reply Last reply Reply Quote 1
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  @flannel slut
                                  Joined:

                                  @flannel-slut Don't have a pressure cooker, so will improvise.

                                  Fava's soaking:

                                  IMG_5622.JPG

                                  Couple of questions:

                                  Tomato Sauce. Paste, Passata?
                                  Portuguese Red Pepper, Dry, Fresh?

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by flannel slutF 1 Reply Last reply Reply Quote 2
                                  • BrianB
                                    Brian
                                    Joined:

                                    The answer is never tomato sauce unless it’s Heinz

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • flannel slutF
                                      flannel slut
                                      Raw and Unwashed
                                      @Giles
                                      Joined:

                                      @Giles xoxo!!! My apologies on initially writing crock pot but you’ll be good cooking down in a Dutch oven or the like but pry for about 2 hours instead of the 20 minutes w the pressure cooker.

                                      Tomato sauce and crushed red pepper sauce aka Pimenta Moida or Pimenta da Terra

                                      last edited by 1 Reply Last reply Reply Quote 1
                                      • flannel slutF
                                        flannel slut
                                        Raw and Unwashed
                                        Joined:

                                        IMG_5769.jpeg

                                        Looking for something like this

                                        last edited by 1 Reply Last reply Reply Quote 1
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          Thank you.....

                                          £37.47. I'll look for something else 🙂

                                          https://ninelife.uk/products/hot-chopped-peppers-pimenta-de-malagueta-moida-net-wt-16-fl-oz-454g-azorean-style-1238646894?gad_source=1&gad_campaignid=20506362705&gbraid=0AAAAAp6HbpVu2wlS1vQbClQ3beLDz94KK&gclid=CjwKCAjw9NjRBhATEiwA_p2J8VRHe5KFA8qCGP1YWMK-DIf2JuSW9mBxLzrGyRH_M4yiHY8TEdRaOxoCwBIQAvD_BwE

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by GilesG flannel slutF 2 Replies Last reply Reply Quote 0
                                          • Rustygate37R
                                            Rustygate37
                                            The Unwoven
                                            Joined:

                                            Staying on the strict Keto feeds.
                                            Ocean caught prawns, Jalapeno and cheese beef sausages.
                                            IMG_1130.jpeg

                                            “Here, from the king's mountain view
                                            Here, from the wild dream come true
                                            Feast like a sultan, I do
                                            On treasures and flesh, never few”
                                            ~ Maynard Keenan

                                            last edited by 1 Reply Last reply Reply Quote 2
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