Iron Chef WAYCT - What Are You Cooking Today
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Edit: apologies for not plating…by the time everything and one was ready, it was as if a tornado went through. The girls made scalloped potatoes and corn whilst I grilled the steak and cooked the morels.
“our policy of no discussions regarding politics, religion, asparagus, and other controversial issues.” - Andrew
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Skirt steak
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@Chap Looks great.
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@goosehd Looks great as well.
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Is is. 7 litres of milk
The more you make, the easier it is to maintain a reasonably consistent temperature during incubation.Straining. I want the consistency of a Greek Yoghurt......
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
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You don't need to retire to make yoghurt, I did it in parallel with cooking supper......
"OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011
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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
You don't need to retire to make yoghurt, I did it in parallel with cooking supper......
Yes, but there so many other things, Sourdough, Yoghurt, fermenting things…
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@Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:
Maybe @Chap doesn’t actually care about yoghurt, he just wants to retire
Definitely
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@Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:
Maybe @Chap doesn’t actually care about yoghurt, he just wants to retire
I did think that after I replied
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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
"And how will you spend your time when you retire?"
"Making yoghurt"
Life goals.....
Baking bread, making yoghurt, bit of vegetables in the garden, couple of hens maybe, walking with a dog at quiet beaches… yeah something like that are indeed my life goals
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said in Iron Chef WAYCT - What Are You Cooking Today:
7 litres of milk
It will be interesting to see how much I actually end up with after I have strained off the whey. It's pissing out of the muslin at the mo.
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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
said in Iron Chef WAYCT - What Are You Cooking Today:
7 litres of milk
It will be interesting to see how much I actually end up with after I have strained off the whey. It's pissing out of the muslin at the mo.
Will this bring also a higher amount of fat to the final yoghurt? Greek yoghurt usually has a higher fat content?
