Iron Chef WAYCT - What Are You Cooking Today

[Chap]

Pizza with the family

[Brian]

First attempt at Haianese chicken

[Chap]

Wagyu tenderloin, (white!) Asparagus, Hasselback (not yet)

[Brian]

Braised pork belly in soy

[Chap]

[Chap]

[Chap]

[Chap]

[SKT]

@Chap beautiful!

[goosehd]

Edit: apologies for not plating…by the time everything and one was ready, it was as if a tornado went through. The girls made scalloped potatoes and corn whilst I grilled the steak and cooked the morels.

[Denimhead 0]

Skirt steak

[ROman]

@Chap Looks great.

[ROman]

@goosehd Looks great as well.

[Brian]

homemade kfc style zinger tower

[Giles]

Yoghurt....

My Heath-Robinson incubator - Thank you Mr Coleman....

[Giles]

[Chap]

That looks like a lot of Yoghurt?

[Giles]

Is is. 7 litres of milk The more you make, the easier it is to maintain a reasonably consistent temperature during incubation.

Straining. I want the consistency of a Greek Yoghurt......

[Chap]

Can’t wait to retire…

[Giles]

You don't need to retire to make yoghurt, I did it in parallel with cooking supper......