Iron Chef WAYCT - What Are You Cooking Today

[SKT]

Orzo, spinach, feta, peas, dill…even the kids liked it

[wjw]

BBQ chicken on some homemade pizza (dough ball purchased)

[Sage954]

Making pizza for the kids. Dough to first pizza about an hour. And one of my favorite beers.

[Giles]

Fallow Cottage Pie. I made this with Oxtail, I will revert to short rib and shin next time......

[Sage954]

First local soft shells of the year. Early for Maryland crabs.

[Chap]

Wagyu Picanha on the Shichirin

[northsouthdenimguy]

Nothing crazy just seared some elk tenderloin, couple eggs and sourdough English muffins for brunch, I guess?

[northsouthdenimguy]

Grilled the remaining elk with carrots, grilled onions, red potatoes, and a Caesar salad. In typical fashion, I ate the whole time I was making it, so I was pretty full by the time I sat down for dinner. ‍️

[Chap]

Japanese veggie dinner and Sakura Mochi

[ChrisC]

@Chap looks bloody delish, is that pickled daikon i spy there?

[Tyler]

@northsouthdenimguy That Elk Looks insanely delicious! - a beautiful sear on that!!

[northsouthdenimguy]

@Tyler

Thanks! that was the last of it I need to order some more. Wish I had a buddy that was an elk hunter.

[Chap]

@ChrisC said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap looks bloody delish, is that pickled daikon i spy there?

It’s daikon with miso mayonnaise but it’s not pickled, we simmered it in dashi with a splash of shoyu