Iron Chef WAYCT - What Are You Cooking Today

[twin]

Home made today. The Sause cooked at Baumans,

[mclaincausey]

It’s fall so the Colorado Pueblo and New Mexico Hatch chiles are in season. I smoked some pork on apple wood and then made a New Mexico green chile stew with some fresh roasted Pueblo Big Beto and Hatch er.. Hatch Chiles. It tastes great but as with most stews we will truly know where it lands after some more time.

And @twin we went a similar route last night with homemade spaghetti and meatballs.

[twin]

@mclaincausey It's always so good.

[Giles]

Crabapple jelly...

Not as clear as I would like (I got impatient and pressed the pulp through the muslin), and a bit surface scummy...

But I have about a million kilos left to practice with

[motojobobo]

Wow, a lot of crab apples there. Is it typically a biennial bearing tree? Did it have a very low yield last year?

[goosehd]

@Giles …I bet the house smells lovely.

[Giles]

@motojobobo crop was good last year, but not this good

[Giles]

Have to admit, this is not the roundest pizza I have ever seen. But boy it tasted good.....

[seawolf]

@Giles who said pizza needs to be round? Looks wonderful!

[catdad1]

[endo]

Labskaus, a North German speciality and very delicious - not to be confused with Lobscouse, that gave the name "Scouser" to Liverpudlians.

[SFMCfranky]

The last of the Sungold cherry tomatoes from my garden.

[mclaincausey]

My wife made a delicious Mississippi pot roast over buttery mashed potatoes for dinner last night. Mississippi pot roast is one of those things that went viral. You scratch your head when you see the recipe but it’s damn good!

[Giles]

Colour me intrigued.....

[SKT]

@mclaincausey I tried this out and loved it but the kids didn’t. Guess who wins out in the meal planning…bummed too because it’s fantastic. Do you always eat it over potatoes or have you paired it in different ways?

Editing to add that I thought the browning was really important but our hood is pretty weak and the house smelled like browning beef for days

[mclaincausey]

@SKT we have done sandwiches too! Sliders on Hawaiian rolls with pink peppercorn horseradish sauce. We have to rinse the jus off for our kid but she will eat the meat.

I love a Philly cheesesteak wit with pepperoncini so I think that this on a hoagie with Cooper and sautéed onion would be great.

@Giles here ya go. I warned you, it raises questions, but they are imo satisfactorily answered by the result.

[Giles]

Peeperocinos ordered

[SKT]

@mclaincausey oh man the sliders sound delicious. Will trot it out again, worst case my wife and I eat it all

[mclaincausey]

@SKT If we have any left over after today I will also try to find some Cooper sharp to make a hoagie--I think that would be really good too!

[SKT]

@mclaincausey sounds really good. Keep me posted on how you like it that way