Iron Chef WAYCT - What Are You Cooking Today

[JDelage]

The heart shaped Le Creuset is much older. I pretty much only use it on Valentine's Day. It's not the most practical shape tbh.

[endo]

@JDelage this all looks very delicious

[endo]

Saltimbocca alla Romana

[seawolf]

I made burgers for dinner last night. I don't usually buy burger buns anymore because I've yet to find any in a store that are to my liking, so I've been making my own for years. Not the best photo of my burger and oven fries, but it was delicious

[JDelage]

Beautiful buns!

I made some country-style pate over the week end.

[flannel slut]

@seawolf badass. I’ll have 3 please

[seawolf]

@JDelage Tell us more!

[seawolf]

@flannel-slut Happy to share!

[Giles]

"Triangle Parathas" waiting to go onto the tawa.

Note to self - research what a triangle is......

[popvulture]

Once you get that sorted, time to open up a spot called Pythagoras' Parathas.

[Giles]

[JDelage]

@seawolf said in Iron Chef WAYCT - What Are You Cooking Today:

@JDelage Tell us more!

Sorry I was away. Here’s the recipe. It’s from the Test Kitchen’s DIY book, which is very good

[jordanscollected]

We hosted a retreat last weekend and this was the food offering.
Savory:
Purple pickled curry deviled eggs
Homemade mini corn dogs
Adult grilled cheese with pesto and caramelized onion on sourdough foccacia
PBJs with lingonberry jam on regular sourdough

Sweet:
Lemon poppyseed muffins
Lemon lavender cookies
Raspberry financiers
Chocolate dipped strawberries
Chocolate coconut dipped bananas
Triple berry scones

Snack:
Homemade sourdough crackers with hummus and veggies.

[seawolf]

@JDelage Sounds awesome! Thanks for sharing

[endo]

Greetings from Mrs E and me. We
arrived on Tenerife, are enjoying the sun and had a nice dinner on our terrace with all the great little things they have here, plus a bottle of delicious Merlot. Cheers!

[ROman]

@endo looks great.

[jordanscollected]

@endo that looks like a proper amount of Brie for 2 people.

[goosehd]

[Giles]

Looking good

[pechelman]

Made the most of traditional items for St Patrick's Day, cabbage. In the form of okonomiyaki.