Iron Chef WAYCT - What Are You Cooking Today
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What kind of oven do you bake your bread in? Great looking crumb! Looks like my Dutch oven method.
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Tadka dal
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Red beans and rice, New Orleans Monday night style. Got I very close in my first attempt converting my recipe to Instant Pot.
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Wings with my favorite sauce. Sweet Baby Rays Buffalo
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That's a serious piece of meat…enjoy! And the reason why I have that huge british range cooker in my kitchen as well.
I know there are some vegetarians here in the forum and I must admit, I agree to most of their arguments, but sometimes it got to be a nice piece of beef... sorry. I really don't need meat daily, actually we do have meat once a week and we don't eat things like sausage or bacon very often. When buying meat it's from small eco-breeders just around the corner. Very lucky having that opportunity.
