Iron Chef WAYCT - What Are You Cooking Today

[neph93]

^ this is how Steve Jobs funds his secret cryogenic facility…

[Chap]

??? holly s…. that's a lot of chilli

[Giles]

We like a bit of chili in our house 

[Smiladon]

@neversummer

What kind of oven do you bake your bread in? Great looking crumb! Looks like my Dutch oven method.

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[JDelage]

Made tartiflette for the first time tonight. Not bad at all…

[Matty123]

Tadka dal

[neph93]

Yes please ^

[mclaincausey]

Red beans and rice, New Orleans Monday night style. Got I very close in my first attempt converting my recipe to Instant Pot.

[Sage954]

Wings with my favorite sauce. Sweet Baby Rays Buffalo

[Giles]

A few friends coming round for lunch tomorrow….

[Chap]

Nice… lucky friends you‘ve got

Fish for three

[Chap]

Later…

[Giles]

Later still…..

[Chap]

No… you forgot the dogs 

[hajduk]

Made my first Pastitsio!

Total success! But damn the thing is heavy!

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[Giles]

And ready for the oven…..

[Chap]

That's a serious piece of meat…enjoy! And the reason why I have that huge british range cooker in my kitchen as well. 

I know there are some vegetarians here in the forum and I must admit, I agree to most of their arguments, but sometimes it got to be a nice piece of beef... sorry. I really don't need meat daily, actually we do have meat once a week and we don't eat things like sausage or bacon very often. When buying meat it's from small eco-breeders just around the corner. Very lucky having that opportunity.

[Giles]

[JDelage]

With that kind of pieces of beef, I've had good success by cooking sous-vide for ~4hrs and finishing in a 500C oven for 5-10mn.

[Chap]

8. @Giles very difficult to get this cut here… we call it "Hochrippe" I usually tell them, I want a 5kg Rip-Eye-Steak  ... hope your (not) cooking it thoroughly