What's your favorite Beer?

[Broark]

I've got the day off so I figured I'd have an afternoon brew.

Really nice sour, not as funky as Jester King or even Love Child but still very good.
I think Prairie does better with stouts and darker beers though.

[Broark]

And since I got two more bottles I had to open one…

Damn. Really nice right now, about 8 months after being bottled. But I'm sure its even better after a few years.
The smell alone is really great, not too boozey of a taste either.
Still wish I had the coffee varietal to try out!

[Seul]

Honestly the coffee is not that good… I reckon it's time for me to open a 2013 BC Barley btw...

[Seul]

Really stoked about all this shit…

Detail of the last bottle… 17 €/ 500ml... Had this four years ago and I poured it in the sink...

[Broark]

Funny, I'd heard that the coffee version is on of the better ones.
Apple Brandy Noir is great! Funky Gold Amarillo is also pretty nice, same with 'Merica.

[Chris]

+1 on the Funky Gold Amarillo.  Careful pouring it- lots of foam on that one.

[Seul]

Way stoked to have that'un… Apple Brandy Noir was 10 €/ pop, so only got two

To Ol... You fucking beauty of a brewery you... This is making me smile... Advertised as a quad, it's more of a mix of a crazy strong dipa and a sweeter (€uro) barleywine... Fucking LOVE it... Extremely drinkable but 11.3%...

http://www.ratebeer.com/beer/to-ol-fuck-art--this-is-advertising/212971/

[Broark]

I really need to try some more To Øl stuff, we don't get much here but I see it every now and then.
Went to the store before work yesterday, came across the last pint of Yellow Rose and more Prairie Noir. Glad I have more than a bottle to drink now! Might drink one tonight.

[Seul]

Too boozy…

[Seul]

The beer is as brilliant as the can…

http://www.ratebeer.com/beer/beavertown-gamma-ray/189363/

[Seul]

Thoroughly enjoying this one… First whiff as I opened it was cherries - lovely...

[Giles]

Loving this…....

[Giles]

Even better…..

[Seul]

Good read: Mikkeller vs. Evil Twin… Bit exaggerated (hey it's a US article, what did you expect), but fun read...

http://mobile.nytimes.com/2014/03/30/magazine/a-fight-is-brewing.html

[emceeQ]

Midwestern take on the lambic. Wild fermented, aged hops, done real proper… The benefits of having friends that go to Wisconsin with some regularity...

[Seul]

Nothing special.

Nice sweet/ sour/ bitter - in that order. Good stuff.

[Chris]

I've no love for Anheuser-Busch, but this is a class move on their part.

[sabergirl]

Wow. That's really awesome.

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[Broark]

Last night went out and had a few beers, this was the only one that really stood out.

St. Lupulin from Odell, very nice and refreshing. I could drink loads of these on a warm summer night.

And tonight I opened up a bottle of Prairie Noir.
Absolutely delicious. Prairie once again nailed it. The whiskey isn't very noticeable until after taking a swig. Which is good because it doesn't overpower the beer itself.

[Seul]

Poured it away // Light, pretty forgetable // One of my favourite beers in the world, simply fantastic, coffee with lotsa sugar…