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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    What's your favorite Beer?

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    • mclaincauseyM
      mclaincausey
      見習いボス
      Joined:

      @Seul:

      @Giles:

      and stouts….

      Imperial stouts?..

      Such as….

      http://www.ratebeer.com/beer/alesmith-speedway-stout/14232/

      ???

      Think it, be it.

      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
        Joined:

        One of my favs… I'll trade hard for a barrel aged version fyi…

        last edited by 1 Reply Last reply Reply Quote 0
        • BroarkB
          Broark
          Joined:

          Glad you got some Jester King Giles, you've got to make it down to the brewery here in Austin sometime!
          Talk about an unexpected haul, this just happened today at the grocery store.

          Haven't had the Fresh Squeezed IPA from Deschutes, but I've heard good stuff.
          I thought that the Prairie Apple Brandy Noir had been sold out here, but I grabbed the last two bottles. Same goes for the Bomb!, so I'm glad I came across a few more bottles.
          Had no idea we got Orval here, so I picked up two bottles along with the Grand Reserve to give some Belgian beer a shot. I blame you Seul!

          last edited by 1 Reply Last reply Reply Quote 0
          • SeulS
            Seul
            Joined:

            Good choices… And so jealous of that Bomb!..  😠

            last edited by 1 Reply Last reply Reply Quote 0
            • BroarkB
              Broark
              Joined:

              I think I read a few pages back that I shouldn't drink the Orval cold, correct?

              last edited by 1 Reply Last reply Reply Quote 0
              • SeulS
                Seul
                Joined:

                Correct - serve at around 55F…

                last edited by 1 Reply Last reply Reply Quote 0
                • ChrisC
                  Chris
                  Raw and Unwashed
                  Joined:

                  Glad you liked the Noble King, Giles.  I still haven't unpacked my beer yet.  Happily, it all made it safely back to Houston.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • BroarkB
                    Broark
                    Joined:

                    Got it, will report back tonight with my impressions!

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Megatron1505M
                      Megatron1505
                      見習いボス
                      Joined:

                      Interesting…..

                      http://www.dailymail.co.uk/news/article-2998149/World-beer-map-shows-country-s-popular-brew.html?ito=social-facebook

                      Also a powerful indicator that popularity is no guarantee of quality.

                      Made in England, clothed in Japan, fed in America and drunk in Belgium !

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        I've always wanted to visit Mongolia…..Not now....

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • Megatron1505M
                          Megatron1505
                          見習いボス
                          Joined:

                          Did you try Bintang in Indonesia G? That stuff is completely indistinguishable from Heineken….not a good thing.

                          Made in England, clothed in Japan, fed in America and drunk in Belgium !

                          last edited by 1 Reply Last reply Reply Quote 0
                          • BroarkB
                            Broark
                            Joined:

                            Funny you mention Bintang, wearing this today…

                            Cheaper than water most of the time over there, and not a terrible beach beer.
                            Or maybe it's just my fond memories (or lack there of) I have associated with it when I lived in SE Asia.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • ChrisC
                              Chris
                              Raw and Unwashed
                              Joined:

                              The fact that Bud Light Lime Straw-Ber-Rita is the 20th most popular beer in America has to be a sign of the Apocalypse.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • J
                                jdl1279
                                Joined:

                                I just died a little more inside…thanks Chris

                                Bourbon: because living in Kentucky just makes you want to drink

                                last edited by 1 Reply Last reply Reply Quote 0
                                • mclaincauseyM
                                  mclaincausey
                                  見習いボス
                                  Joined:

                                  Chins up lads, that's not that bad if you think in terms of the big picture. Craft beer is positively exploding. The general public has always quaffed bullshit. Bartles & James wine coolers, Boone's Farm "wine," whatever the fuck Zima was. More quality beer from small and medium sized breweries is being drunk than ever before.

                                  Also: more for us.

                                  To wit:

                                  This imperial stout, aged wildly in oak in southern Illinois, and served at 55F. Reminds me of a really bright coffee infused with sour cherries and a hint of the barn. A pronounced alcoholic burn (10% ABV) makes me wish it were chillier outside. A big beer that insists I linger. An outstanding sour ale er stout. I'm anxious to try their noted framboise lambic now.

                                  Think it, be it.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • xtcclassicX
                                    xtcclassic
                                    啓蒙家
                                    Joined:

                                    Good god… Not even a tolerable beer in the entire top 20. 90% of Americans are idiots.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • BroarkB
                                      Broark
                                      Joined:

                                      Just a few really great beers tonight, in this order:



                                      Can't say I was disappointed by any of these, all very good in their own right!

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Launching Friday - I'll be there…..

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • mclaincauseyM
                                          mclaincausey
                                          見習いボス
                                          Joined:

                                          DIP(sour)A. Extremely sour and extremely bitter at 150 IBU. The sour and tart notes somehow work together with the extreme bitterness. Like an apricot, a lemon, and a grapefruit having a menage a tois in a pile of yeast. This is an interesting beer and eminently quaffable despite its size. Really love it.

                                          Think it, be it.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • xtcclassicX
                                            xtcclassic
                                            啓蒙家
                                            Joined:

                                            @mclaincausey:

                                            This imperial stout, aged wildly in oak in southern Illinois, and served at 55F. Reminds me of a really bright coffee infused with sour cherries and a hint of the barn. A pronounced alcoholic burn (10% ABV) makes me wish it were chillier outside. A big beer that insists I linger. An outstanding sour ale er stout. I'm anxious to try their noted framboise lambic now.

                                            This sounds amazing. I will be scouring the city of St. Louis tomorrow for this. But for tonight:

                                            Sainte Adairius Cask 200. Very nicely balanced sour. Delicious

                                            last edited by 1 Reply Last reply Reply Quote 0
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