What's your favorite Beer?
-
Next!
I had a Chimay Blue last night that wasn't great. I was so puzzled and annoyed that I'm about to have 2 more to see if the batch is off.
-
Great and yes…...But I can't do the....
"The first wine, so he informed us, was vigorous and well-constructed, even a little bosomy. The second was an iron fist in a velvet glove. The third was earthy, but generous. The fourth was a little young to be up so late. And so it went on. As we worked our way through the bottles, the descriptions became more and more outlandish - oak, truffles, hyacinths, hay, wet leather, wet dogs, weasels, a hare's belly, faded tulips, old carpet, vintage socks. Music made a brief appearance, with one wine being compared in its finish to a Bach fugue. Innocent youth that I was in those days, I was surprised that there was never a mention of the main ingredient. I now know that grapes, honest and worthy and indeed essential though they may be, are not considered sufficiently exotic to gain a place in the wine-lover's lexicon."
…shit very well though - sorry...... -
"The first wine, so he informed us, was vigorous and well-constructed, even a little bosomy…
I look for this in both wines and women!
:rimshot: -
My brother is currently standing in line to pre-order the new Perennial/Sump barrel-aged coffee stout collaboration. Two bottles of the regular barrel-aged coffee stout and one made with a Kyoto-brewed Rwandan coffee, along with a Sump Coffee Stout snifter. I'm pissing myself in anticipation.
-
That sounds incredible….
-
The Chimay problem was temporary (thank fuck), time for a nice Gueze now.
-
Something new (to me).
