What's your favorite Beer?

[Mizmazzle]

It’s Friday…and this Heiney tastes incredible.

[scooter]

[Chap]

Bevog Raspberry Sour Ale

[Bailey]

My favourite beer to date was from Brasserie de Monaco, when I visited for the Grand Prix a few years back.. The view may have clouded my judgement.

[mclaincausey]

@Bailey bucket list. Almost did this package my credit card offers for the race. For my 50th it’s between that and MX City but I think we are doing the latter.

[ARNC]

@Bailey sometimes it’s not really about the beer

[Bailey]

@mclaincausey Honestly man, I have been for it twice, and it is NEXT level if you love that sorta thing.. You have to do it at least once!

[Bailey]

@ARNC Haha you are absolutely right man. It went down a lot smoother though, so the view and buzz in the area definitely helped make it my favourite beer to date..

[Aetas]

Cantillon - Fou’ Foune 2017

This Lambic is worth to wait for. Unfortunately the taste of Apricots is only marginally at this stage, but it is less sourly than years ago. Beautiful summer beer.

[scooter]

[gr8 selvedge]

Definitely , Belgian beers , but after that Czech Beers get my vote.

[T4920]

@Aetas at what age do you think these lambics are best?

This one was bottled in October 2020, and I've been saving it for a special occasion.

[tody]

Final stop before departure. Cloudwater in Manchester.

[Aetas]

That looks like a cool spot @tody

[Aetas]

You can cellar Lambic for ten years and even more @T4920.
Always cellar on temperature lower than 15*C.
This small bottles I would drink as fast as I can. Due to the spontaneous fermentation and the small unit they are coming in, they can get funky faster.
“Sour makes you happy…”

[neph93]

Fuck yes.

[ARNC]

Oooh! Only ever had the regular version, but I’ll have to keep a lookout for this.

[mclaincausey]

Focal Banging it. @jordanscollected check out the koozie!

[Denimhead 0]

Stopped at D’Arcy’s Tavern for some Kane and Icarus

[jordanscollected]

@mclaincausey love the creaky floors and subpar ambiance at Domilises. I’ve had many a great mixed seafood Po Boys there