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    Iron Heart - Coveted - The Wall Street Journal

    Pocketknives/Kitchen Knives/Fixed Blades

    Accessories
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    • BenBWHB
      BenBWH
      Haraki san Student
      @Anesthetist
      Joined:

      @Anesthetist very true! When I first saw it for real I was like “oh ok that’s just gonna be like a letter opener” Now I use it for all sorts of stuff and it’s ace!

      Insta - Ben_Wears_Heritage

      last edited by 1 Reply Last reply Reply Quote 1
      • PointmanP
        Pointman
        Joined:

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        The cutty boys I used to make lunch today. Yoshikane carbon-clad gyuto on the right. I love this blade. The other is a kinda rustic carbon Nakiri from small blacksmith near Osaka. Forgot the name.

        I own too many pairs of jeans.

        last edited by D 1 Reply Last reply Reply Quote 3
        • PointmanP
          Pointman
          @Danimal506
          Joined:

          @Danimal506 said in Pocketknives/Kitchen Knives/Fixed Blades:

          My trusty $7 Milwaukee box cutter. I love this thing! I lost it for a couple days and was legitimately bummed.

          IMG_6922.jpeg

          I also EDC a pocket knife and appreciate your approach. While I have fancy kitchen knives, my pocket knives aren't for surgery. My very Cajun grandfather was a sailor and worked with his hands. When he passed, I was given a box with all his pocket knives. Every single one of them had broken blades he had ground down and resharpened to keep using. They were tools in the most literal sense. Case and Buck knives from Walmart were the fanciest thing he owned and those were presents. He still beat the shit out of them. I try to remember they're tools and I expect to lose mine at some point though my current knife has made it three years so far. I just need to be able to open and close it with one hand.

          I own too many pairs of jeans.

          last edited by 1 Reply Last reply Reply Quote 1
          • Denman JohnD
            Denman John
            Haraki san Prodigy
            Joined:

            I got this 5 months ago and has been in my pocket every day since. Great knife. I still miss my old knife when I think about it, but this has been a wonderful replacement. I like how it’s starting to pick up some character along the way.
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            last edited by 1 Reply Last reply Reply Quote 5
            • Neru-6N
              Neru-6
              Haraki san Prodigy
              Joined:

              Recent acquisition from a small french artisan knifemaker.

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              last edited by 1 Reply Last reply Reply Quote 4
              • D
                dangalang
                Raw and Unwashed
                @Pointman
                Joined:

                @Pointman Love my Yoshikane gyuto. Yoshikane = Iron Heart of chef knives?

                last edited by 1 Reply Last reply Reply Quote 1
                • BrianB
                  Brian
                  Joined:

                  My wife bought a set of global knives years ago and uses them when she’s in the kitchen
                  I use a $10 KIWI brand cleaver type thing for everything cooking wise, it’s so cheap and yet so sharp still even after a few years of use with no sharpening

                  last edited by 1 Reply Last reply Reply Quote 1
                  • endoE
                    endo
                    見習いボス
                    Joined:

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                    IMG_9603.jpg

                    Otter Hippekniep medium - Carbon blade & Micarta handle

                    si tacuisses

                    last edited by 1 Reply Last reply Reply Quote 2
                    • 1WayTrip1
                      1WayTrip
                      The Unwoven
                      Joined:
                      This post is deleted!
                      last edited by 1 Reply Last reply Reply Quote 0
                      • 1WayTrip1
                        1WayTrip
                        The Unwoven
                        Joined:

                        New bedside table. Need a new place to stash my SOG Bowie knife 😅

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                        last edited by 1 Reply Last reply Reply Quote 1
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