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    Iron Heart - In Conversation with Converge

    Pocketknives/Kitchen Knives/Fixed Blades

    Accessories
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    • S
      Sage954
      Iron Heart Deity
      Joined:

      Buck 110 just arrived today. Sharpest factory blade I’ve ever owned.

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      last edited by 1 Reply Last reply Reply Quote 10
      • Rustygate37R
        Rustygate37
        The Unwoven
        Joined:
        This post is deleted!
        last edited by Rustygate37 1 Reply Last reply Reply Quote 5
        • SeulS
          Seul
          Joined:

          Kansept Wasp aka the Neon Nightmare. Had it laseretched (ffo CYBERPUNK 2077).

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          last edited by 1 Reply Last reply Reply Quote 7
          • SourPowerS
            SourPower
            Iron Heart Deity
            Joined:

            Jesper Voxnaes - 1/1 Custom Bowie

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            Excess In Moderation

            last edited by 1 Reply Last reply Reply Quote 12
            • AnesthetistA
              Anesthetist
              見習いボス
              Joined:

              Back when I was in undergrad, I dreamed about owning a Benchmade Phil Boguszewski Spike. They were produced in the early 90’s but they were out of my price range and hard to find.
              Fast forward to BLADE show 2005, I got to meet Phil and admire his customs but again couldnt swing it. Phil passed in 2013 and I let it go.
              This past weekend was the StL knife show and not only was I able to score a Benchmade mini spike, but also two customs.
              I am beyond happy!

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              IG: bluehandsslim

              last edited by 1 Reply Last reply Reply Quote 16
              • S
                Sage954
                Iron Heart Deity
                Joined:

                I use a cleaver 99.5% of the time in the kitchen. The Victorinox 7 inch is light and really easy to keep razor sharp. It was a recommendation from @DougNg years ago. If I had to cut my cutlery game to one…it’s the winner
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                last edited by 1 Reply Last reply Reply Quote 7
                • BenBWHB
                  BenBWH
                  Haraki san Student
                  Joined:

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                  Due to our often strange laws here in the uk, my edc is usually one of these. Admittedly the larger knife could still get me in trouble (blade size) and the smaller one too (semi locking blade) although I’ve never had an issue with either…yet. Of the two I much prefer the micro blade it’s a really cool little knife

                  Insta - Ben_Wears_Heritage

                  last edited by AnesthetistA 1 Reply Last reply Reply Quote 5
                  • AnesthetistA
                    Anesthetist
                    見習いボス
                    @BenBWH
                    Joined:

                    @BenBWH I have the same WESN microblade and really like it

                    IG: bluehandsslim

                    last edited by Anesthetist BenBWHB 1 Reply Last reply Reply Quote 1
                    • BenBWHB
                      BenBWH
                      Haraki san Student
                      @Anesthetist
                      Joined:

                      @Anesthetist it’s a lovely little bit of kit isn’t it! I did want the next size up but not worth the hassle here in uk

                      Insta - Ben_Wears_Heritage

                      last edited by AnesthetistA 1 Reply Last reply Reply Quote 2
                      • AnesthetistA
                        Anesthetist
                        見習いボス
                        @BenBWH
                        Joined:

                        @BenBWH honestly it can take care of almost all of my needs. I like a larger knife but tbh dont need it.

                        IG: bluehandsslim

                        last edited by BenBWHB 1 Reply Last reply Reply Quote 1
                        • Danimal506D
                          Danimal506
                          Haraki san Expert
                          Joined:

                          My trusty $7 Milwaukee box cutter. I love this thing! I lost it for a couple days and was legitimately bummed.

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                          Kyle, TX

                          last edited by PointmanP 1 Reply Last reply Reply Quote 6
                          • BenBWHB
                            BenBWH
                            Haraki san Student
                            @Anesthetist
                            Joined:

                            @Anesthetist very true! When I first saw it for real I was like “oh ok that’s just gonna be like a letter opener” Now I use it for all sorts of stuff and it’s ace!

                            Insta - Ben_Wears_Heritage

                            last edited by 1 Reply Last reply Reply Quote 1
                            • PointmanP
                              Pointman
                              Joined:

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                              The cutty boys I used to make lunch today. Yoshikane carbon-clad gyuto on the right. I love this blade. The other is a kinda rustic carbon Nakiri from small blacksmith near Osaka. Forgot the name.

                              Wants:
                              32-34
                              666S-IB
                              634S-IB

                              last edited by D 1 Reply Last reply Reply Quote 3
                              • PointmanP
                                Pointman
                                @Danimal506
                                Joined:

                                @Danimal506 said in Pocketknives/Kitchen Knives/Fixed Blades:

                                My trusty $7 Milwaukee box cutter. I love this thing! I lost it for a couple days and was legitimately bummed.

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                                I also EDC a pocket knife and appreciate your approach. While I have fancy kitchen knives, my pocket knives aren't for surgery. My very Cajun grandfather was a sailor and worked with his hands. When he passed, I was given a box with all his pocket knives. Every single one of them had broken blades he had ground down and resharpened to keep using. They were tools in the most literal sense. Case and Buck knives from Walmart were the fanciest thing he owned and those were presents. He still beat the shit out of them. I try to remember they're tools and I expect to lose mine at some point though my current knife has made it three years so far. I just need to be able to open and close it with one hand.

                                Wants:
                                32-34
                                666S-IB
                                634S-IB

                                last edited by 1 Reply Last reply Reply Quote 1
                                • Denman JohnD
                                  Denman John
                                  Haraki san Prodigy
                                  Joined:

                                  I got this 5 months ago and has been in my pocket every day since. Great knife. I still miss my old knife when I think about it, but this has been a wonderful replacement. I like how it’s starting to pick up some character along the way.
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                                  last edited by 1 Reply Last reply Reply Quote 6
                                  • Neru-6N
                                    Neru-6
                                    Haraki san Prodigy
                                    Joined:

                                    Recent acquisition from a small french artisan knifemaker.

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                                    last edited by 1 Reply Last reply Reply Quote 5
                                    • D
                                      dangalang
                                      Raw and Unwashed
                                      @Pointman
                                      Joined:

                                      @Pointman Love my Yoshikane gyuto. Yoshikane = Iron Heart of chef knives?

                                      last edited by 1 Reply Last reply Reply Quote 1
                                      • BrianB
                                        Brian
                                        Joined:

                                        My wife bought a set of global knives years ago and uses them when she’s in the kitchen
                                        I use a $10 KIWI brand cleaver type thing for everything cooking wise, it’s so cheap and yet so sharp still even after a few years of use with no sharpening

                                        last edited by 1 Reply Last reply Reply Quote 2
                                        • endoE
                                          endo
                                          見習いボス
                                          Joined:

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                                          Otter Hippekniep medium - Carbon blade & Micarta handle

                                          si tacuisses

                                          last edited by 1 Reply Last reply Reply Quote 4
                                          • 1WayTrip1
                                            1WayTrip
                                            The Unwoven
                                            Joined:

                                            New bedside table. Need a new place to stash my SOG Bowie knife 😅

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                                            Weaseling out of things is important to learn. It's what separates us from the animals... except the weasel.

                                            last edited by 1 Reply Last reply Reply Quote 2
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