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    Iron Heart - In Conversation with Converge

    Pocketknives/Kitchen Knives/Fixed Blades

    Accessories
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    • Danimal506D
      Danimal506
      Haraki san Expert
      Joined:

      My trusty $7 Milwaukee box cutter. I love this thing! I lost it for a couple days and was legitimately bummed.

      IMG_6922.jpeg

      Kyle, TX

      last edited by PointmanP 1 Reply Last reply Reply Quote 6
      • BenBWHB
        BenBWH
        Haraki san Student
        @Anesthetist
        Joined:

        @Anesthetist very true! When I first saw it for real I was like “oh ok that’s just gonna be like a letter opener” Now I use it for all sorts of stuff and it’s ace!

        Insta - Ben_Wears_Heritage

        last edited by 1 Reply Last reply Reply Quote 1
        • PointmanP
          Pointman
          Joined:

          IMG_2122.jpeg
          The cutty boys I used to make lunch today. Yoshikane carbon-clad gyuto on the right. I love this blade. The other is a kinda rustic carbon Nakiri from small blacksmith near Osaka. Forgot the name.

          Wants:
          32-34
          666S-IB
          634S-IB

          last edited by D 1 Reply Last reply Reply Quote 3
          • PointmanP
            Pointman
            @Danimal506
            Joined:

            @Danimal506 said in Pocketknives/Kitchen Knives/Fixed Blades:

            My trusty $7 Milwaukee box cutter. I love this thing! I lost it for a couple days and was legitimately bummed.

            IMG_6922.jpeg

            I also EDC a pocket knife and appreciate your approach. While I have fancy kitchen knives, my pocket knives aren't for surgery. My very Cajun grandfather was a sailor and worked with his hands. When he passed, I was given a box with all his pocket knives. Every single one of them had broken blades he had ground down and resharpened to keep using. They were tools in the most literal sense. Case and Buck knives from Walmart were the fanciest thing he owned and those were presents. He still beat the shit out of them. I try to remember they're tools and I expect to lose mine at some point though my current knife has made it three years so far. I just need to be able to open and close it with one hand.

            Wants:
            32-34
            666S-IB
            634S-IB

            last edited by 1 Reply Last reply Reply Quote 1
            • Denman JohnD
              Denman John
              Haraki san Prodigy
              Joined:

              I got this 5 months ago and has been in my pocket every day since. Great knife. I still miss my old knife when I think about it, but this has been a wonderful replacement. I like how it’s starting to pick up some character along the way.
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              last edited by 1 Reply Last reply Reply Quote 6
              • Neru-6N
                Neru-6
                Haraki san Prodigy
                Joined:

                Recent acquisition from a small french artisan knifemaker.

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                last edited by 1 Reply Last reply Reply Quote 5
                • D
                  dangalang
                  Raw and Unwashed
                  @Pointman
                  Joined:

                  @Pointman Love my Yoshikane gyuto. Yoshikane = Iron Heart of chef knives?

                  last edited by 1 Reply Last reply Reply Quote 1
                  • BrianB
                    Brian
                    Joined:

                    My wife bought a set of global knives years ago and uses them when she’s in the kitchen
                    I use a $10 KIWI brand cleaver type thing for everything cooking wise, it’s so cheap and yet so sharp still even after a few years of use with no sharpening

                    last edited by 1 Reply Last reply Reply Quote 2
                    • endoE
                      endo
                      見習いボス
                      Joined:

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                      IMG_9603.jpg

                      Otter Hippekniep medium - Carbon blade & Micarta handle

                      si tacuisses

                      last edited by 1 Reply Last reply Reply Quote 4
                      • 1WayTrip1
                        1WayTrip
                        The Unwoven
                        Joined:

                        New bedside table. Need a new place to stash my SOG Bowie knife 😅

                        IMG_8145.jpeg

                        Weaseling out of things is important to learn. It's what separates us from the animals... except the weasel.

                        last edited by 1 Reply Last reply Reply Quote 2
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Say it how it is Amazon 🙂

                          IMG_0195.jpeg

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by BridgerB 1 Reply Last reply Reply Quote 3
                          • BridgerB
                            Bridger
                            Raw and Unwashed
                            @Giles
                            Joined:

                            But not recommended for a gunfight @Giles

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                            last edited by 1 Reply Last reply Reply Quote 0
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