Wake Up and Coffee
-
Not really in the 'Zocco realm, but here's our setup. One thing we miss in Cornwall is being able to pop out for a decent Coffee. Figured a decent grinder and machine was the way to go, easily paid for itself by now if you apply some twisted logic. Rocking some local Origin Los Altos today…
-
p.s. How do you get on with the Mazzer @Tempvs ? was thinking of getting one for main grind then use the Eureka for Decaf…
It's a fantastic. It takes a bit of time to set it up to the grind you like but after that it's perfect. It's not cheap but as something you use every day it will last a lifetime.
Sent from my iPad using Tapatalk
-
Stumptown Coffee Roasters PDX
Belmont St.
Sent from my iPhone using Tapatalk
-
I'm no expert but I'll toss out the Baratza Virtuoso: $200ish made with German steel burrs…
Sent from my SM-G935P using Tapatalk
-
I'm no expert but I'll toss out the Baratza Virtuoso: $200ish made with German steel burrs…
Sent from my SM-G935P using Tapatalk
That's exactly what I have. Pretty durable,and I drink,mainly,French and dark roasts.
-
Iced Coffee > Cold Brew.
Fuck that, I love Cold Brew, its great with tonic.
Anyone else into coffee x tonic? What I had in the last time: Espresso Tonic (Cafe), Ristretto Tonic (Cafe), Cold Brew Tonic (at home) and Iced Coffee on Tonic (at home). Its a great Summer-Drink.New Cold Brew is in the making.
40g coarse coffee and 400ml water, 10 to 12 hours. Filter through Kalita 185. -
Make some iced coffee and you are fine.
-
I drink iced coffee all year long. Make iced pour over using my Chemex and a French Roast.
Stupid question but so you just fill the basin with ice and pour over as usual?
Sent from my iPhone using Tapatalk
-
I do it in a Chemex as well but prefer the aeropress for that.
If you use lets say 300g of water for the pour over, just use 150g and let it drip on 150g ice inside the Chemex. Its really that easy.
-
Yes,Just fill the basin with ice,but the amount of ice will have an effect on the taste. You have to experiment. In the end the combination of the melted ice and the water equals the same water to coffee ratio as if you had brewed it normally. There are quite a few videos on YouTube. I have a coffee scoop that I've been using forever and I,at this point, know exactly how many scoops to use. My brother in law keeps telling me to weigh the coffee,just in case, I loose the scoop.
-
café su da. all day. which is another reason i cant fit into IH tops!
Havent found a tea shop in SA so been ordering from Ten Ren.
favorites are Pouchong and Kings.
-
Thanks guys I'll have to give it a shot
Sent from my iPhone using Tapatalk
-
@Anesthetist I thought I was crazy for preferring the iced coffee at St. Louis Bread Company over most cold brews that I've had, which to me often taste like house paint smells. At least @JCMx800 is with me.
-
We checked out dark arts coffee in london. Hard to find by chance but worth the extra walk.
