What Are You Eating Today - WAYET

[Giles]

Ah, yes......

[Tago Mago]

Not mushy enough to be considered „real“ English, but that’s just my opinion

[Giles]

Mushy peas, now you are talking....

[goosehd]

@Giles looks like the one can is extra mushy.

[Dmart]

Philly cheesesteak for me and a pup cup cake for Bailey.

[SFMCfranky]

@Tago-Mago said in What Are You Eating Today - WAYET:

Not mushy enough to be considered „real“ English, but that’s just my opinion

We get three kinds of fresh peas here in Northern California: snow peas, snap peas and shelling peas - known colloquially as English peas. I believe these are the type used for your mushy peas or peas and carrots.
For some reason unbeknownst to me, English peas have the shortest growing season here. They’re usually only available in the early Spring. Anyway, I like ‘em.

[Chap]

Onigiri with Umeboshi

[Daniel San]

As every Thursday at work Döner Kebap
yummy

[Chap]

[Chap]

[Brian]

Local butcher bbq sausages

[Chibs]

Bbq’d wagyu burgers and we ate in the backyard.

[RoxRocks86]

Stocked up on my favorite rice & gonna make onigiri’s for lunch.

[Chibs]

I guess it’s Bbq season. Made kababs and we ate outside again.

[Chibs]

@RoxRocks86 They always look so good on my anime’s. Now I want to try making onigiri too!

research so far

Guess I need to buy a mould.

[RoxRocks86]

@Chibs they are very delicious! Good rice helps a lot. I use my hands to mold them since I like mines sumo-size and I’m just lazy and would rather not have much items to wash afterwards.

[Chap]

Sole in our favorite restaurant here on the island

[Giles]

That's a fucking Halibut......

[Chap]

@Giles said in What Are You Eating Today - WAYET:

That's a fucking Halibut......

Nope Sole

[Giles]

I know......I was alluding to the size of it.....