WAYET
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Read this article last year and was curious about French tacos
https://www.newyorker.com/magazine/2021/04/19/the-unlikely-rise-of-the-french-tacos
So after a trip a nearby lake yesterday for a swim we did it
Cordon Bleu, Merguez sausage, cheese sauce, Algerian sauce, burger sauce, bacon, fries, jalapeño cheese nuggets, all in a wrap and grilled.
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I feel like that French taco seems way more American
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It's a strange example of globalisation. Notice that the signage is in English, for a French fast food chain popularising a Lyon-based remix of a Mexican food.
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In the end, it's consuming mass quantities that unites us.
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I like all kinds of food and I really did enjoy O Tacos. Would eat again. Pretty amazing how much choice you have of what to put in the thing, almost overwhelming. It’s basically a burger and sides in a wrap. I can understand that such a thing might not sound appetising to everyone, but I think it’s fun. I guess it’s like a Cornish pasty. One big heavy satisfying brick of carbs with a meaty and cheesy filling. Bon appetit
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It looks-unappealing
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@hajduk
That looks awesome !! Now I want meat
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@hajduk the wine and steaks look excellent…
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@goosehd I thought you would enjoy looking at these pies my mom made for my Aunt and Uncle last night.
Ones a peach and the other is a peanut butter. They were absolutely amazing. I'd offer to mail you one but I don't think it would survive the trip.I got a piece left waiting for when I'm not so nauseous.
