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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

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    • GilesG
      Giles
      IHUK Crew
      Joined:

      Long pork?

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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      • SeulS
        Seul
        Joined:

        There goes a certain weekday's leg…

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        • SeulS
          Seul
          Joined:

          Part II… Replacing sugar by stevia...

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          • madmondayM
            madmonday
            Raw and Unwashed
            Joined:

            Eat plenty of porkie . . . but it's almost never on a plate, but now that I give it some thought . . . I eat it pretty much everywhere else, hahahaha

            head high, middle finger higher

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            • 4c4
              4c
              Banned
              Joined:

              Wouldn’t happen to be German would you Monday? 😉
              http://en.wikipedia.org/wiki/Armin_Meiwes

              Long Pig
              slang term for human flesh prepared as the flesh of a pig. Usually used to sell human flesh to tourists in East Asian countries. Human meat is supposed to taste like pork. Thus the name.

              The phrase first appeared in Fredrick O’Brien's 1919 travelogue of French Polynesia, "White Shadows in the South Seas".
              "Upon it once stood the temple and about it were enacted the rites of mystery, when the priests and elders fed on the 'long pig that speaks,' when the drums beat till dawn and wild dances maddened the blood." (p. 175, ibid.)

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              • 4c4
                4c
                Banned
                Joined:

                Today I’m enjoying researching cannibalism as it fascinates me perhaps more than it should, but enough said about me… 😞 Ok, so in the spirit of cannibalism I’ve prepared a nice tasty meal to honor past cannibals. 😉

                Here’s the recipe:

                Rice sautéed with ground long pig that speaks in olive oil, salted and spiced with black pepper and Cajon spice. Than on top: snap peas, tomato, spinach, and avocado. Serve with a glass of warm urine, long pig blood, or espresso. (Disclaimer: no one actually died in the making of this meal; it’s merely in that spirit. Not to hate on cannibals, if it’s consensual (of if the persons a jerk :-X) it’s all good with me)

                Enjoy 😉

                [url=http://postimage.org/]

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                • Finn666F
                  Finn666
                  Joined:

                  enjoying my day off from work and having a late "happy mothers day breakfast" with mum…priceless!

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                  • GraemeG
                    Graeme
                    啓蒙家
                    Joined:

                    Toad in the hole with vegetarian sausages. Turned out to be a bit dry, but probably healthier than the traditional option.

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                    • derivative666D
                      derivative666
                      Joined:

                      https://m.facebook.com/story.php?story_fbid=10152015127506290&id=6458611289
                      Not fish but, Phish

                      "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

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                      • SeulS
                        Seul
                        Joined:

                        Looks delish, Graeme!..

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                        • harley daveH
                          harley dave
                          Joined:

                          im making another jelly mmmmmmmmmmmmmmm

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                          • Finn666F
                            Finn666
                            Joined:

                            😘

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                            • derivative666D
                              derivative666
                              Joined:

                              Left Field?

                              "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

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                              • Finn666F
                                Finn666
                                Joined:

                                yessir!

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                                • derivative666D
                                  derivative666
                                  Joined:

                                  Damn, now I want again

                                  "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Finn666F
                                    Finn666
                                    Joined:

                                    best of both worlds…

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                                    • SeulS
                                      Seul
                                      Joined:

                                      Good choice of beer to go with the sausages!..

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                                      • Megatron1505M
                                        Megatron1505
                                        見習いボス
                                        Joined:

                                        Concur. German sausage is the best, Belgian beer is the best.

                                        Made in England, clothed in Japan, fed in America and drunk in Belgium !

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                                        • SeulS
                                          Seul
                                          Joined:

                                          American beer is the best.  😎

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                                          • J
                                            jdl1279
                                            Joined:

                                            ^  😞 ??? You feeling alright Eli?

                                            Bourbon: because living in Kentucky just makes you want to drink

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