Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
-
So while you are correct in that the distiller just uses their local water,but they charge us less when they do it. So how many extra shots from the cask strength,do you have to get to equal the cost per shot of the regular proof? If anyone out there feels like doing the math,have at it. Having said all this just about everyone I know buys the cask strength and dilutes it to strength. @WhiskeySandwich
-
@Jett129 well, bottles like bookers are pretty special. Worth the extra cash and it’s not something that’s available elsewhere in the market at standard proof. So it’s not so much about cost per shot, but quality per pour with the option to choose your proof.
-
@WhiskeySandwich I totally agree with quality per pour,and proof choice option trumping all else. I think quality per pour is an absolutely brilliant concept. The next time I’m doing bourbon tasting with a friend,I’m definitely going to bring that up.
-
Vintage Negroni for my birthday at Frasca the other night… exceeded expectations!
-
Was at the farm last weekend for an annual get together with some college friends and thought it would be a good time to dip my toe into some fine Irish Whiskey inspired by @Mizmazzle and his trip overseas. My first experience outside of Jameson and man was this stuff tasty. Thanks for the recommendation Mark! I’ve also conferred with @Jett129 about a bottle of Green Spot I might try next time
-
@Mizmazzle The PX is next on my list as well.
-
@SourPower Currently in Venice,Italy,where last night,I had my first ever Negroni. I quite liked it. Definitely inspired by so many,on this thread,enjoying them.
-
-
@Jett129 …they forced me to succumb as well. Quite enjoyable and have had a few now.
Who would have thought that this place would be filled with a bunch of influencers…
First trip across the Atlantic.
First trip tuna fishing.
Countless laughs shared with friends from multiple countries.