WHAT ARE YOU DOING TODAY - WAYDT (PICS)

[sophisto000]

@Giles Hahaha

[ironharry]

Building control panels for some deep sea compressors - fades coming along nicely in the workshop!

[Danimal506]

In work at 3:00am for a cement pour. Easy money making double time watching other guys work haha

[goosehd]

This was the past weekends project where we stacked 2 cords of firewood for the winter (pictured we were barely half done):

[Danimal506]

@goosehd Good ol’ fashioned hard work

[Matt]

Chopin’s fun till it isn’t.

[Denman John]

@goosehd Tight stacking

[endo]

@Matt said in WHAT ARE YOU DOING TODAY - WAYDT (PICS):

Chopin’s fun till it isn’t.

Yeah, but that's the same with Schumann or Liszt.

[GraemeE]

@endo a person only gets maybe 1 or 2 chances in life to make a genuinly good romantic composer pun

A+ for seizing that chance

[endo]

️

[Matt]

My bad.

[Bridger]

[SKT]

@Bridger random but this song contains one of my favorite guitar solos. It’s not even that long, just hits it for me

[Bridger]

Love that @SKT!

My favorite dino album

[endo]

@Bridger that's not romantic, is it?

[Bridger]

Depends on how you like your romance, @endo!

[Molle]

EatIng apple pie on the Swedish island Gotland.

[seawolf]

@Molle Can you share a little about that apple pie? It looks so different from what 'm familiar with, and the sauce is also intriguing! Where I grew up (New England, US), it's common to serve apple pie with a slice of cheddar cheese. "An apple pie without the cheese is like a kiss without the squeeze." I think the expression and tradition of pairing cheese and apple pie originates from Yorkshire, England, but it's also common in parts of the US.

[goosehd]

@seawolf …and Ontario. Laura’s family was the one who introduced me to cheddar and apple pie. Go extremely well together.

[seawolf]

@goosehd that makes sense, given the proximity of Ontario and the northeastern United States. It’s a lovely combination. It has to be a good cheddar though, in my opinion. Something sharp and old from Vermont. Speaking of which, I just picked up a chunk of Cabot Clothbound yesterday that I’m very much looking forward to breaking into tonight.