WHAT ARE YOU DOING TODAY (PICS)
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Soccer Saturday. Perfect day outside. Trying to not do anything today is proving rough.
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Just finished hoonin around,,,,finally sorted carbs out,,,headbutted the horizon quite a few times,,happy fekkin days
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Nice…..
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One more dayI think I can make it
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^
enjoy.i'm trying to figure out this:
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Thanks
Best dish yet -
Good luck with the stat
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they made it so simple even a monday can do it, the jumper wire was really throwing me off.
gotta say your day seems to be going pretty awesome.
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Something for everybody -
They both have water as the main ingredient -
That's redneck
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Feeling mesmerised by my other obsession apart from Denim, which happens to be orchids… Had this little beauty a paphiopedium for around 15yrs and every year she sends up one or two blooms and I just had to to share the beauty of this one
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Yo,
@Giles pinged me the other day, appreciated that dude.
I've been locked in what my devs tend to call their pain-cave of work, been full-on head down with an occasional interlude of levity, for a long time.
So, instead this is a "What have you been doing for a few months" post (feel free to berate if there is a more suitable thread); I'll try to be quasi-informative.
When it was cold - this was as brutal the mild mild West got, a nano-layer of car ice:
This is great boutique German gin, excellent as a Martini, or on the rocks:
For @Megatron1505, random foreign candy…:
Always time for Gibson (apropos, was interested to hear his thoughts on IH recently):
Was in Barcelona for the Mobile World Congress, WALL-E might have been on the money (try not to ponder the porn implications):
My best smartwatch pick, from LG, nicest form factor IMO:
Huwaei are bringing it too, but a little bling for my taste:
LG flex 2 was kinda cool but couldn't wholeheartedly recommend:
This is a heavy weight gin, too brutal for very dry martinis, but with a heavier vermouth hand it shapes up nicely:
I made toasted almond alioli from the Moro cookbook, was insanely delicious:
Managed to get a luckly ghost image of the eclipse:
Bonus image of Jones the cat fresh out of his cryotube:
Messing around with the vacuum for the sous vide:
Far too much of this (but happy to chat to anyone who wants about Agile):
An excellent good IPA that kept me sane in Barcelona:
Another credible boutique gin, but more style than substance, 7/10:
On the beach:
To conclude - too much booze probably, and def too much work.
I'll catch up on forum shenanigans, will see you around.
Best
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Random foreign chocolate is always cool, especially when it is amusingly named @hectic
Booze, work, chocolate and tech…...up and down man, up and down
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More up…... @hectic !
Next time at the beach I will try to make toasted alioli (Gin flavoured).
Thanks for posting.
Moro cookbook: Which one?And a redneck grilled cheese @Haddtoo 555
Looks lovely!..
