Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
-
Leftover coffee old fashioned
-
This fun cachaca de jambu my colleague from Brazil gave me, the jambu has a crazy numbing effect and it's aged in amburana so has alot of apple pie flavors
-
@SKT not that particular one but I keep coming back to New Riff (though I’ve probably bought more rye than bourbon over the years). I’ve not had a bad bottle and think it’s a good fit for the reliable, not too expensive, not too experimental slot in my drinks cupboard. It plays nicely with vermouth too if you’re inclined to follow one of those paths.
-
@SKT been told this over one of the IH virtual bars. on my list to get...
-
-
@Denimhead-0 I had met David Perkins,the founder of High West,at Whiskey Fest,and had gotten to try it before it was released to the public. I probably had the first 3 or 4 of them,but none since he left the company. I here it's pretty good,but like everything these days it's gotten significantly more expensive. Perfect way to end the week .
-
@SKT Nice retirement gift
-
@Jett129 one of the best according to my taste buds
Although, each to his own 
-
@Denimhead-0 I’m sure it is, as it’s probably their most sought after release whenever it’s released.
-
@Jett129 Forbes in Brick has a huge stock and discounted to only $129
-
-
@mclaincausey that looks like a great selection.
-
@mclaincausey This is definitely the best Espadin I’ve ever had. Whenever they get the Tepeztate it sells out pretty quickly. I can only imagine how good that was. Is that restaurant in Denver?
-
Yeah I have a bottle of it at home. It was supposed to be their Tepeztate. It’s great stuff though!
