What Are You Eating Today - WAYET

[Giles]

Lunch, with Bio-Jalapeño Mittelscharf courtesy @Chap

[Chap]

@Giles on Giles scale probably just slightly hot

[Giles]

Def not FH

[endo]

cold caponata, perfect for hot summer days

[ChrisC]

@endo cold caponata?? that looks pretty good tbh

[endo]

really easy to make @ChrisC and best to let it rest for a day and only eat it then

[twin]

Eating here today.

Twin-A

Twin-B

The black bean soup is the best.

[Chibs]

I could eat the whole versht like this.

[ChrisC]

@twin I wish we had good Mexican here in the UK - I'm sure there is the odd place here and there but for most of the country the Mexican food is pretty rubbish very jealous of these

[twin]

@ChrisC We have quite a few Mexican places to eat here. some times about 10 of us will be eating at a Mexican restraint.

[northsouthdenimguy]

Asada, birria, chorizo, pastor and barbacoa tacos. Fruit Punch Jarritos

I don’t mind when the wife’s out for the evening as I get to eat what I want.

[twin]

@northsouthdenimguy Nice Mexican food.

[Tago Mago]

I don’t like taking photos at a restaurant, so here’s a photo of the menu plus wine pairing of our first foray into Michelin starred dining

[Giles]

And........

[Tago Mago]

Absolutely fabulous. That octopus with smoked potato and the pasta in particular were delicious. Wine pairing was excellent as well. 100% worth it

[Tago Mago]

[Giles]

Fuck off.....

[Tago Mago]

Random Mafia mention: bottom right on the board is capocollo, or as everyone on the Sopranos says, gabbagool

[northsouthdenimguy]

@twin

So good I’m doing it again

[twin]

@northsouthdenimguy We may do Mexican this week some time.