Iron Chef WAYCT - What Are You Cooking Today

[jordanscollected]

Indian spiced skirt steak seared in beef tallow
Basmati rice with peas
Homemade pickles and tomato salad
Duck egg Mayo.

[Giles]

Cranking up the Scovilles….

[goosehd]

@Giles which pepper is that for future reference and how is the flavour?

[Giles]

Aji Limon......Not tasted anything but Scoville yet

[goosehd]

@Giles I may add that to next years planting. Thank you ️

[Giles]

Apparently, they are at max Scoville, when they are yellow. Don't wait for them to turn.....

[goosehd]

@Giles where’s the fun in that

[goosehd]

Carolina Reapers

[Giles]

Ouch

[Bridger]

@goosehd Looks like a early morning swim in the pacific

[goosehd]

The more shrivelled they are, the hotter. Those are approaching 2.2 million Scoville

[Bridger]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

The more shrivelled they are, the hotter.

That's what he said

Great inspiration for the aging man!

Move over let's joust

[Brian]

Mixed beans in chipotle sauce ready for some mix mash western version of South American food far far from anything authentic

[endo]

IDK yet, but maybe I'll ask him.

[Brian]

Start of the fallow recipe for a cheese toastie / grilled cheese

[Brian]

Turned out ok I though

[Giles]

Looked at the vid yesterday - will make soon

[Giles]

Meringues - off to the oven....

[Giles]

6 x 4cm thick Sirloins Sous Viding before they hit the BBQ for searing later on today.......

[catdad1]

@Giles looks like we had the same idea today