+ TEA. THAT'S IT: TEA. THE END. +

[Fadez]

@68degreesorless can never go wrong with an earl gray!

[Seul]

FIRE CHAI LATTE and Coffee Talk https://chorusworldwide.com/coffee-talk-episode-2-hibiscus-butterfly/

[GraemeE]

[Pygmalion]

Chinese tea tuo. Nothing fancy, quite basic mildly smoky sheng.

[RobeOfTheMagi]

Supermarket-grade Matcha mixed with oat milk like a savage to fight the consequences of yet another episode of insomnia ...

[RobeOfTheMagi]

Our local specialty: East Frisian Tea.

[Kasi]

Tunisian mint tea

[Pygmalion]

Everything changes but my matcha-routine stays the same. I like it that way. Simple.

[pechelman]

Enjoying the last of an early spring ganlu

[Pygmalion]

New raw pu-erh cakes straight from China / Yunnan sourcing. No customs fee this time.

[Pygmalion]

Daily matcha in our cottage. Birkies, chusen monochrome tenugui, old chasen, black chawan.

[Pygmalion]

Thick chasen, raku-chawan, new koneko tenugui.