+ TEA. THAT'S IT: TEA. THE END. +

[Pygmalion]

My daily matcha. Modest massproduction chawan.
I wonder from where Haraki-san has taken the hue for his green colors, for ex. IHTL-1501-OLVI. I could suggest matcha but I dont know whether he is a matcha-man.

[Anesthetist]

Tea Pigs UK Chai on a gloomy fall day (ie the best kind of fall day)

[68degreesorless]

My wife got this for her birthday and I feel a little guilty because I’ve been drinking it almost daily ever since

[Fadez]

@68degreesorless can never go wrong with an earl gray!

[Seul]

FIRE CHAI LATTE and Coffee Talk https://chorusworldwide.com/coffee-talk-episode-2-hibiscus-butterfly/

[GraemeE]

[Pygmalion]

Chinese tea tuo. Nothing fancy, quite basic mildly smoky sheng.

[RobeOfTheMagi]

Supermarket-grade Matcha mixed with oat milk like a savage to fight the consequences of yet another episode of insomnia ...

[RobeOfTheMagi]

Our local specialty: East Frisian Tea.

[Kasi]

Tunisian mint tea

[Pygmalion]

Everything changes but my matcha-routine stays the same. I like it that way. Simple.

[pechelman]

Enjoying the last of an early spring ganlu

[Pygmalion]

New raw pu-erh cakes straight from China / Yunnan sourcing. No customs fee this time.

[Pygmalion]

Daily matcha in our cottage. Birkies, chusen monochrome tenugui, old chasen, black chawan.

[Pygmalion]

Thick chasen, raku-chawan, new koneko tenugui.

[Pygmalion]

Having sencha in the garden.