Iron Chef WAYCT - What Are You Cooking Today

[Giles]

Sometimes 5 hobs is not enough. Sometimes I like facing into the dining area, and not have may back presenting to family and friends. And anyway, the boys at fallow use one in the vids.....

[goosehd]

@Giles Tell P…love the jacket ️

[Chap]

We use something similar when we do Sukiyaka and put it on the dining table.

[Giles]

Nokledi....

[AdamJ]

Beef short rib

[endo]

looks delicious @AdamJ

[Giles]

@AdamJ Nice one Adam

[Bridger]

That's a hardy breakfast @AdamJ!

[Me feeling inadequate, looking down at a slice of toast]

[ROman]

@AdamJ Looks great. How was it?

[AdamJ]

@ROman It was lovely thank you!

[Giles]

Found on the bread board. I think Paula gave up.....

[ROman]

hahahahaha

[endo]

Tom Yum on fried rice

[SKT]

Orzo, spinach, feta, peas, dill…even the kids liked it

[wjw]

BBQ chicken on some homemade pizza (dough ball purchased)

[Sage954]

Making pizza for the kids. Dough to first pizza about an hour. And one of my favorite beers.

[Giles]

Fallow Cottage Pie. I made this with Oxtail, I will revert to short rib and shin next time......

[Sage954]

First local soft shells of the year. Early for Maryland crabs.

[Chap]

Wagyu Picanha on the Shichirin

[northsouthdenimguy]

Nothing crazy just seared some elk tenderloin, couple eggs and sourdough English muffins for brunch, I guess?