Iron Chef WAYCT - What Are You Cooking Today

[Chap]

@Giles said in Iron Chef WAYCT - What Are You Cooking Today:

That is what I did. BUT, I did not put them on a bed of salt, which may have extracted more moisture from them....

Can also depend on what type of potatoes you used. I always do need more or less extra starch depending on the potatoes although I always work with the same recipe. That’s why Italian grandma‘s don’t use recipes, they feel the dough

[Giles]

Not made Italian grandma status yet…..

[Tago Mago]

@Giles we're all rooting for you

[Giles]

That is kind of you....

[motojobobo]

Coincidentally, last night I had a superb gnocchi ragu at my local (hole-in-the-wall) restaurant. No pics sorry…
They only make it on weekends. If it isn’t sold out, by Monday it tastes even better.

[Alex]

Gyudon

[Giles]

Almost the best part of making mashed spuds from bakers, is that You can do this for breakfast.....

[Giles]

@ItalianGrandmother mode not enabled.....Tried a variety of shapes, and I am crap at them all.......

[Chap]

@Giles they don’t look that bad and I beg they taste fantastic

[Giles]

Thank you. And yes, they taste great.....

[Giles]

Sometimes 5 hobs is not enough. Sometimes I like facing into the dining area, and not have may back presenting to family and friends. And anyway, the boys at fallow use one in the vids.....

[goosehd]

@Giles Tell P…love the jacket ️

[Chap]

We use something similar when we do Sukiyaka and put it on the dining table.

[Giles]

Nokledi....

[AdamJ]

Beef short rib

[endo]

looks delicious @AdamJ

[Giles]

@AdamJ Nice one Adam

[Bridger]

That's a hardy breakfast @AdamJ!

[Me feeling inadequate, looking down at a slice of toast]

[ROman]

@AdamJ Looks great. How was it?

[AdamJ]

@ROman It was lovely thank you!