Gardening, landscaping and plants in general
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@Oaktavia reapers and ghost peppers. I do the same with dehydrating and grinding to flakes. Then share them with other pepper enthusiasts…

Last year’s batch was pretty hot (ghosts, reapers, and habaneros). I like the habanero pepper for extra volume/flavour and to decrease the overall heat threshold to something manageable.
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Last weekend harvested sicilian lemons (that is what everyone calls them here) from 3 plants in a friend’s rural cottage. They all went to another buddy who will turn them into limoncello. Those things smell INCREDIBLE while you pluck them off the plant!


You can barely see some of the ripe lemons over the top of the bike’s handlebar

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We don’t get these at home so they are quite impressive en masse.

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Mango season round here! Hyper sunny days over this week produces these colorful guys.
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Does anyone know a good method for getting rid of moles? The pesky things are making my life miserable. Every time I come to the cottage, there are at least 40 new molehills. They won't take mouse bait, and I've tried commercial anti-mole scent repellents, but that was a joke. For a while it worked well with Wrigley's Juicy Fruit, but I think they got used to the truly disgusting smell. I'm quite desperate. Looking for a final solution, no mercy.



