Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
-
What's your gin of choice @Matt ?
-
-
@ROman very nice. I’ve not seen that style of glass. I have the spoon and glass but no fountain. I don’t drink absinthe straight that often, and when I do I dilute/louche but skip the sugar:
Y’all can guess why I keep absinthe around:
-
Hi guys! Somehow in this thread everyone avoids vodka. Meanwhile, the drink deserves attention. I always take 250 milliliters for the evening. Otherwise, if I take 500, then anyway, it will all be drunk) It's always like that with vodka. We drink while we have it))
-
@pechelman said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
With the peychauds probably saz's
Have you tried de la louisannes? It's my favorite of all the new Orleans cocktails
Bingo! That one is my favorite cocktail when it’s done exactly the way I like. Unfortunately it usually isn’t unless I’m doing it and it’s such a simple drink that it is easy to ruin.
I don’t have any Benedictine currently but do love that one and the Vieux carre so I probably should restock.
-
-
@ROman said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
My Vodka of choice.
What a pretty little devil this little white one is!))
-
@Walery-Smirnoff Its tequila
-
Brother, you didn't get it)) We call vodka white)
-
OK, got it now
-
good pick up @Tago-Mago. Some of these foursquare releases are becoming collectable,...................................if you can keep the cork in the bottle. delicious stuff.
-
@ddtrash said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
Some of these foursquare releases are becoming collectable,...................................if you can keep the cork in the bottle
hahaha, true. But I'd rather drink it tbh
-
Don’t have any maraschino but Leopold’s makes one and it would be fun to make a cocktail just with their spirited, but subbed amaretto cherry syrup in a Martinez and man oh man it’s so good. This vermouth is the best sweet vermouth I’ve ever had by far. It’s just a blend of Mathiasson Cabernet with some amazing distillates Leopold’s makes, so it’s a totally different sweet vermouth experience.
The summer gin is extremely citrus forward and cuts through the depth of the vermouth and amaretto.
