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Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

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  • S
    seawolf
    Mod Squad
    Joined: 28 Oct 2011

    That gin sounds really interesting!

    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

    @zeebeeleather

    last edited by 30 Dec 2024, 16:08 A 2 Replies Last reply 30 Dec 2024, 19:50 Reply Quote 0
    • A
      ARNC
      啓蒙家
      @seawolf
      Joined: 13 Dec 2020

      @seawolf I have some ideas …

      “Every day that you survive you get a free sunset“

      last edited by 30 Dec 2024, 19:50 1 Reply Last reply Reply Quote 0
      • J
        jfox1980
        Raw and Unwashed
        Joined: 9 May 2024

        20241229_114904.jpg

        Sweetness on the tongue! 👅 😋 😍

        last edited by 30 Dec 2024, 20:07 1 Reply Last reply Reply Quote 1
        • J
          jfox1980
          Raw and Unwashed
          Joined: 9 May 2024

          20241230_145900.jpg

          Cheers! 🥃

          last edited by 31 Dec 2024, 00:01 1 Reply Last reply Reply Quote 3
          • A
            ARNC
            啓蒙家
            @seawolf
            Joined: 13 Dec 2020

            @seawolf well this was certainly worth the experiment! It definitely falls somewhere on the Negroni-Boulevardier axis, but has its own unique character.
            IMG_0125.jpeg

            “Every day that you survive you get a free sunset“

            last edited by 1 Jan 2025, 18:30 S 1 Reply Last reply 1 Jan 2025, 18:45 Reply Quote 2
            • S
              seawolf
              Mod Squad
              @ARNC
              Joined: 28 Oct 2011

              @ARNC that seems like an ideal cocktail!

              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

              @zeebeeleather

              last edited by 1 Jan 2025, 18:45 A 1 Reply Last reply 1 Jan 2025, 19:16 Reply Quote 0
              • A
                ARNC
                啓蒙家
                @seawolf
                Joined: 13 Dec 2020

                @seawolf I’ve tried two versions - first equal parts, second upped the gin to 1.25 plus added 2 drops of Bob’s chocolate bitters - not sure which I prefer so might need more experimenting on another day.

                “Every day that you survive you get a free sunset“

                last edited by 1 Jan 2025, 19:16 S 1 Reply Last reply 1 Jan 2025, 19:23 Reply Quote 0
                • S
                  seawolf
                  Mod Squad
                  @ARNC
                  Joined: 28 Oct 2011

                  @ARNC definitely more experimenting! Chocolate bitters in a Negroni is chef’s kiss

                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                  @zeebeeleather

                  last edited by 1 Jan 2025, 19:23 J A 2 Replies Last reply 1 Jan 2025, 21:06 Reply Quote 2
                  • J
                    Jett129
                    見習いボス
                    @seawolf
                    Joined: 17 Aug 2011

                    @seawolf Recently made an old fashioned with chocolate bitters. Really good.

                    last edited by 1 Jan 2025, 21:06 1 Reply Last reply Reply Quote 2
                    • S
                      seawolf
                      Mod Squad
                      Joined: 28 Oct 2011

                      I was making bleu cheese olives for some martinis the other day and realized that the pimientos I was pulling out to replace with cheese weren’t real chunks of pimiento, but a puréed pimiento paste held together with food additives. Not good! Does anyone have a good martini olive brand that they swear by?

                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                      @zeebeeleather

                      last edited by 5 Jan 2025, 02:10 1 Reply Last reply Reply Quote 0
                      • A
                        ARNC
                        啓蒙家
                        @seawolf
                        Joined: 13 Dec 2020

                        @seawolf the latest iteration of the aged gin negronis is not for purists! Back to equal parts, but I substituted a lemon twist for the orange and it seems to cut through the woodiness of the gin better.

                        On the subject of garnishes, I have nothing to contribute from experience on olives (I prefer my martinis with a twist) but Jack Rudy’s vermouth brined olives might be worth a try - their bourbon cocktail cherries are not cheap but but they are really good.

                        “Every day that you survive you get a free sunset“

                        last edited by 5 Jan 2025, 14:05 1 Reply Last reply Reply Quote 0
                        • J
                          Jett129
                          見習いボス
                          Joined: 17 Aug 2011

                          Ordered these 2 on sale today,from one of my favorite tequila distilleries. NOM1579. When I pick them up I will have tried at least one of every tequila in their current lineup.
                          IMG_0082.png
                          IMG_0083.png

                          last edited by 9 Jan 2025, 02:23 1 Reply Last reply Reply Quote 1
                          • M
                            mclaincausey
                            見習いボス
                            Joined: 12 Apr 2013

                            I have not had that one. Here is the portion of my agave that is currently on display:

                            image.jpg

                            Check this crazy one out:

                            image.jpg

                            I have not tried the Luneta, Mal de Amor Tepeztate (which is actually a gift for a friend), or the La Medida.

                            Think it, be it.

                            last edited by 9 Jan 2025, 03:11 J I 2 Replies Last reply 9 Jan 2025, 04:15 Reply Quote 0
                            • J
                              Jett129
                              見習いボス
                              @mclaincausey
                              Joined: 17 Aug 2011

                              @mclaincausey I await your review. I’ve never had a Pechuga,let alone a Mole Negro Pechuga.

                              last edited by 9 Jan 2025, 04:15 1 Reply Last reply Reply Quote 0
                              • P
                                pmadison95
                                Haraki san Prodigy
                                Joined: 10 Jun 2022

                                Threw together a mixed drink 1oz rye 1oz simple syrup top with ginger ale ice optional. Also for the simple syrup I used this ginger ale mixer I got for the holidays but I think a regular simple syrup would work fine. Side note: this was the drink I made post going out to the bar so it might need some more doctoring to make it drinkable if you know what I mean.
                                20250114_221326.jpg

                                last edited by pmadison95 15 Jan 2025, 03:26 1 Reply Last reply Reply Quote 1
                                • M
                                  mclaincausey
                                  見習いボス
                                  Joined: 12 Apr 2013

                                  A friend is doing some work for F1 in London and he found this place. Incredible agave selection. Anyone who loves agave and finds themselves in London should check it out.
                                  https://kolrestaurant.com/the-mezcaleria/

                                  Think it, be it.

                                  last edited by 17 Jan 2025, 15:31 1 Reply Last reply Reply Quote 0
                                  • A
                                    ARNC
                                    啓蒙家
                                    Joined: 13 Dec 2020

                                    Not especially original, but I think this is my new favourite take on a Boulevardier

                                    IMG_0164.jpeg

                                    “Every day that you survive you get a free sunset“

                                    last edited by 19 Jan 2025, 19:24 P 1 Reply Last reply 20 Jan 2025, 18:53 Reply Quote 4
                                    • P
                                      prpx
                                      Haraki san Expert
                                      @ARNC
                                      Joined: 10 Nov 2021

                                      @ARNC - boulevardier is in my top 3 cocktails! Cheers

                                      last edited by 20 Jan 2025, 18:53 1 Reply Last reply Reply Quote 2
                                      • P
                                        prpx
                                        Haraki san Expert
                                        Joined: 10 Nov 2021

                                        IMG_7553.jpeg
                                        Bitter Giuseppe

                                        last edited by 20 Jan 2025, 18:54 1 Reply Last reply Reply Quote 4
                                        • P
                                          pechelman
                                          啓蒙家
                                          Joined: 24 Jan 2022

                                          such a great drink @prpx !

                                          I find i enjoy this even more with an added .5oz of your favorite london dry gin

                                          last edited by 20 Jan 2025, 20:01 P 2 Replies Last reply 20 Jan 2025, 20:12 Reply Quote 1
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