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    Iron Heart Fall/Winter 2025 Live Reveal - Thursday 12th of June at 1700BST

    Date Night

    Hobbies and Pastimes
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    • mclaincauseyM
      mclaincausey
      見習いボス
      Joined:

      KR Steakbar in Atlanta for a very (medium) rare date night.

      IMG_6009.jpeg
      FullSizeRender.jpeg

      Think it, be it.

      last edited by MizmazzleM 1 Reply Last reply Reply Quote 4
      • MizmazzleM
        Mizmazzle
        見習いボス
        @mclaincausey
        Joined:

        @mclaincausey hell yeah! Looks incredible. What kind of Espresso Martinis are those? Look very white in color.

        In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

        last edited by 1 Reply Last reply Reply Quote 0
        • seawolfS
          seawolf
          Mod Squad
          Joined:

          Let's talk about all of that food too.

          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

          @zeebeeleather

          last edited by 1 Reply Last reply Reply Quote 0
          • mclaincauseyM
            mclaincausey
            見習いボス
            Joined:

            Yeah I guess they involved baileys in em. Not too bad.

            Food was amazing. Steak in the foreground is center cut strip with an espresso Demi and microplaned horseradish. We are stealing that. Mine was spinalis with roasted garlic and roasted lime. Parm fingerlings and a really unusual Brussels sprouts preparation.

            Excellent cheesecake for dessert and all of the cocktails I tried were terrific. Highly recommended spot for anyone finding themselves in Atlanta.

            Think it, be it.

            last edited by 1 Reply Last reply Reply Quote 0
            • seawolfS
              seawolf
              Mod Squad
              Joined:

              @mclaincausey Do you live in Atlanta now? Or are you just visiting?

              Sounds really good! The Demi and horseradish are right up my alley.

              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

              @zeebeeleather

              last edited by seawolf mclaincauseyM 1 Reply Last reply Reply Quote 0
              • mclaincauseyM
                mclaincausey
                見習いボス
                @seawolf
                Joined:

                @seawolf no sir still Denver. Trip to see my mom and aunt.

                Plan A was to go to Bones, which is a traditional steakhouse. Truly excellent, what the likes of Ruth’s Chris attempt to impersonate. I wanted to show it to my wife and will do so one day.

                This wound up being a really special meal and occasion though. It’s a bit more modern and Italian. Next time want to try the pasta, all of which is fresh and looks fantastic. Really looking forward to recreating the dish and ChatGPT helped with a Demi recipe:

                Here’s a simple and delicious Espresso Demi-Glace recipe, perfect for enhancing steaks or roasts:

                Ingredients:
                • 1 cup beef stock (or veal stock for a richer flavor)
                • 1 cup red wine (optional, but adds depth)
                • 1 small shallot, finely minced
                • 1 clove garlic, minced
                • 1 tbsp butter
                • 1 tbsp flour
                • 1 tbsp espresso (freshly brewed, or use 1 tsp espresso powder dissolved in 1 tbsp hot water)
                • 1 tsp soy sauce (adds umami)
                • 1 tsp balsamic vinegar (for slight acidity)
                • Salt and black pepper to taste

                Instructions:
                1. Sauté aromatics:
                In a saucepan over medium heat, melt the butter. Add the minced shallot and garlic, sautéing until softened and aromatic (about 2-3 minutes).
                2. Make a roux:
                Sprinkle the flour over the mixture and stir constantly for about 1 minute to create a light roux. This will thicken your sauce.
                3. Deglaze with wine (if using):
                Slowly add the red wine, stirring to dissolve any browned bits from the pan. Let it simmer until reduced by half.
                4. Add stock:
                Pour in the beef (or veal) stock, whisking continuously to avoid lumps. Reduce the heat to low and simmer gently for 10-15 minutes until it thickens slightly.
                5. Incorporate espresso:
                Stir in the brewed espresso, soy sauce, and balsamic vinegar. Simmer for another 3-5 minutes to meld the flavors.
                6. Season and strain:
                Taste and adjust with salt and pepper. For a silky texture, strain the sauce through a fine sieve or cheesecloth before serving.

                This sauce pairs beautifully with beef, lamb, or even roasted vegetables. Let me know if you’d like suggestions for what to serve it with!

                Think it, be it.

                last edited by mclaincausey seawolfS mclaincauseyM 2 Replies Last reply Reply Quote 0
                • seawolfS
                  seawolf
                  Mod Squad
                  @mclaincausey
                  Joined:

                  @mclaincausey The steakhouse sounds amazing. The AI generated recipe for demi, does not. Fear not chefs, AI isn't coming for your jobs yet, unless you're in Pasadena and want a robot-made burger.

                  Demi is much more complex than merely being a stock/wine reduction with roux. I'm a little insulted, Chat GPT.

                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                  @zeebeeleather

                  last edited by seawolf 1 Reply Last reply Reply Quote 0
                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    @mclaincausey
                    Joined:

                    @seawolf how both this one?

                    https://gustotv.com/mains/winter-spice-brisket-with-espresso-demi/

                    I don’t usually mess with cornstarch though as I’ve had weird mouthfeel when making slurries with it.

                    Think it, be it.

                    last edited by seawolfS 1 Reply Last reply Reply Quote 0
                    • seawolfS
                      seawolf
                      Mod Squad
                      @mclaincausey
                      Joined:

                      @mclaincausey That one is a little better, but it calls for prepared Demi. It will probably be pretty decent though.

                      Demi is a difficult sauce to make, but if you make a recipe like the one you shared above and used something like this as your prepared demi, you're probably off to a good start. Many of the prepared demis on the market aren't very good, and making it at home from scratch is excessive. And if cornstarch bothers you, absolutely use roux instead. I can spot a sauce thickened with cornstarch a mile away, and nothing pisses me off more than a high-end restaurant leaning on cornstarch as a thickening agent when roux exists.

                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                      @zeebeeleather

                      last edited by mclaincauseyM 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        @seawolf
                        Joined:

                        @seawolf yeah, I have some pre-made dark roux I could use to make things easier. I have made all sorts of them doing Cajun and creole dishes but with a toddler it’s really difficult to find that kind of time.

                        Think it, be it.

                        last edited by seawolfS 1 Reply Last reply Reply Quote 0
                        • seawolfS
                          seawolf
                          Mod Squad
                          @mclaincausey
                          Joined:

                          @mclaincausey I keep a hunk of roux in my fridge at all times for exactly this sort of thing. I would caution you about using dark roux for demi though. Maybe a blonde or brown roux instead so it compliments the flavors rather than dominating. In cajun/creole cuisines, it's part of the flavor profile of finished dish like etouffe or gumbo.

                          My favorite way to make a roux with as little effort as possible, is to mix one pound of melted butter and one pound of flour, and put it in a 350F oven for about an hour. Stir occasionally and remove from the oven to cool whenever you start getting a blond color and a nutty aroma. You can take it a little further if you want, but keep in mind that the longer a roux cooks, the less thickening power it has. It keeps in the fridge forever, so it's there when you need it.

                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                          @zeebeeleather

                          last edited by mclaincauseyM 1 Reply Last reply Reply Quote 0
                          • mclaincauseyM
                            mclaincausey
                            見習いボス
                            @seawolf
                            Joined:

                            @seawolf Roger that, though you’d never use a dark roux in an etouffee at least in the Cajun/creole traditions. Cajun gumbo absolutely! I got it for chicken and andouille gumbo.

                            Gotta try this oven trick thank you!!

                            Think it, be it.

                            last edited by mclaincausey seawolfS 1 Reply Last reply Reply Quote 0
                            • seawolfS
                              seawolf
                              Mod Squad
                              @mclaincausey
                              Joined:

                              @mclaincausey Fair point! I love a good gumbo.

                              You bet!

                              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                              @zeebeeleather

                              last edited by 1 Reply Last reply Reply Quote 0
                              • CosmoSix5C
                                CosmoSix5
                                Haraki san Prodigy
                                Joined:

                                Dinner and a theater showing of National Lampoons Christmas Vacation. The white denim is in honor of cousin Eddy. The collar flipped up really sells it 😂 Just not in this photo
                                20241220_173623(0).jpg

                                John 1 1-3 ❤️♥️❤️♥️

                                last edited by MizmazzleM 1 Reply Last reply Reply Quote 4
                                • MizmazzleM
                                  Mizmazzle
                                  見習いボス
                                  @CosmoSix5
                                  Joined:

                                  @CosmoSix5 greatest Christmas movie of all time.
                                  A friend of mine sent this to me earlier. Maybe you can find some errors??

                                  IMG_9056.jpeg

                                  In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

                                  last edited by BrianB 1 Reply Last reply Reply Quote 0
                                  • CosmoSix5C
                                    CosmoSix5
                                    Haraki san Prodigy
                                    Joined:

                                    20241220_202635.jpg

                                    John 1 1-3 ❤️♥️❤️♥️

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • BrianB
                                      Brian
                                      @Mizmazzle
                                      Joined:

                                      @Mizmazzle said in Date Night:

                                      @CosmoSix5 greatest Christmas movie of all time.

                                      You meant to say Die Hard didn’t you

                                      last edited by DeeDee85D 1 Reply Last reply Reply Quote 5
                                      • DeeDee85D
                                        DeeDee85
                                        啓蒙家
                                        @Brian
                                        Joined:

                                        @Brian he definitely did..

                                        last edited by BrianB 1 Reply Last reply Reply Quote 1
                                        • BrianB
                                          Brian
                                          @DeeDee85
                                          Joined:

                                          @DeeDee85 I thought he made a typo it’s easily done

                                          last edited by 1 Reply Last reply Reply Quote 2
                                          • CosmoSix5C
                                            CosmoSix5
                                            Haraki san Prodigy
                                            Joined:

                                            Home Alone(s) he meant to say... 😉

                                            John 1 1-3 ❤️♥️❤️♥️

                                            last edited by 1 Reply Last reply Reply Quote 2
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