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    Iron Heart Fall/Winter 2025 Live Reveal - Thursday 12th of June at 1700BST

    Date Night

    Hobbies and Pastimes
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    • Tago MagoT
      Tago Mago
      Mod Squad
      @endo
      Joined:

      @endo Prost!

      last edited by 1 Reply Last reply Reply Quote 1
      • ROmanR
        ROman
        Haraki san Prodigy
        @endo
        Joined:

        @endo Lovely photo, cheers.

        last edited by 1 Reply Last reply Reply Quote 1
        • Denimhead 0D
          Denimhead 0
          Iron Heart Deity
          Joined:

          Double date w friends

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          IG - gratefuldenimhead (jeans and boots), Norseamerican (bicycles)

          last edited by MizmazzleM 1 Reply Last reply Reply Quote 4
          • MizmazzleM
            Mizmazzle
            見習いボス
            @Denimhead 0
            Joined:

            @Denimhead-0 wonderful photos. Thanks for sharing.

            That pizza looks next level!!

            In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

            last edited by Denimhead 0D 1 Reply Last reply Reply Quote 1
            • Denimhead 0D
              Denimhead 0
              Iron Heart Deity
              @Mizmazzle
              Joined:

              @Mizmazzle Thanks, it was delicious 😋

              IG - gratefuldenimhead (jeans and boots), Norseamerican (bicycles)

              last edited by 1 Reply Last reply Reply Quote 0
              • mclaincauseyM
                mclaincausey
                見習いボス
                Joined:

                KR Steakbar in Atlanta for a very (medium) rare date night.

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                Think it, be it.

                last edited by MizmazzleM 1 Reply Last reply Reply Quote 4
                • MizmazzleM
                  Mizmazzle
                  見習いボス
                  @mclaincausey
                  Joined:

                  @mclaincausey hell yeah! Looks incredible. What kind of Espresso Martinis are those? Look very white in color.

                  In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

                  last edited by 1 Reply Last reply Reply Quote 0
                  • seawolfS
                    seawolf
                    Mod Squad
                    Joined:

                    Let's talk about all of that food too.

                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                    @zeebeeleather

                    last edited by 1 Reply Last reply Reply Quote 0
                    • mclaincauseyM
                      mclaincausey
                      見習いボス
                      Joined:

                      Yeah I guess they involved baileys in em. Not too bad.

                      Food was amazing. Steak in the foreground is center cut strip with an espresso Demi and microplaned horseradish. We are stealing that. Mine was spinalis with roasted garlic and roasted lime. Parm fingerlings and a really unusual Brussels sprouts preparation.

                      Excellent cheesecake for dessert and all of the cocktails I tried were terrific. Highly recommended spot for anyone finding themselves in Atlanta.

                      Think it, be it.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • seawolfS
                        seawolf
                        Mod Squad
                        Joined:

                        @mclaincausey Do you live in Atlanta now? Or are you just visiting?

                        Sounds really good! The Demi and horseradish are right up my alley.

                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                        @zeebeeleather

                        last edited by seawolf mclaincauseyM 1 Reply Last reply Reply Quote 0
                        • mclaincauseyM
                          mclaincausey
                          見習いボス
                          @seawolf
                          Joined:

                          @seawolf no sir still Denver. Trip to see my mom and aunt.

                          Plan A was to go to Bones, which is a traditional steakhouse. Truly excellent, what the likes of Ruth’s Chris attempt to impersonate. I wanted to show it to my wife and will do so one day.

                          This wound up being a really special meal and occasion though. It’s a bit more modern and Italian. Next time want to try the pasta, all of which is fresh and looks fantastic. Really looking forward to recreating the dish and ChatGPT helped with a Demi recipe:

                          Here’s a simple and delicious Espresso Demi-Glace recipe, perfect for enhancing steaks or roasts:

                          Ingredients:
                          • 1 cup beef stock (or veal stock for a richer flavor)
                          • 1 cup red wine (optional, but adds depth)
                          • 1 small shallot, finely minced
                          • 1 clove garlic, minced
                          • 1 tbsp butter
                          • 1 tbsp flour
                          • 1 tbsp espresso (freshly brewed, or use 1 tsp espresso powder dissolved in 1 tbsp hot water)
                          • 1 tsp soy sauce (adds umami)
                          • 1 tsp balsamic vinegar (for slight acidity)
                          • Salt and black pepper to taste

                          Instructions:
                          1. Sauté aromatics:
                          In a saucepan over medium heat, melt the butter. Add the minced shallot and garlic, sautéing until softened and aromatic (about 2-3 minutes).
                          2. Make a roux:
                          Sprinkle the flour over the mixture and stir constantly for about 1 minute to create a light roux. This will thicken your sauce.
                          3. Deglaze with wine (if using):
                          Slowly add the red wine, stirring to dissolve any browned bits from the pan. Let it simmer until reduced by half.
                          4. Add stock:
                          Pour in the beef (or veal) stock, whisking continuously to avoid lumps. Reduce the heat to low and simmer gently for 10-15 minutes until it thickens slightly.
                          5. Incorporate espresso:
                          Stir in the brewed espresso, soy sauce, and balsamic vinegar. Simmer for another 3-5 minutes to meld the flavors.
                          6. Season and strain:
                          Taste and adjust with salt and pepper. For a silky texture, strain the sauce through a fine sieve or cheesecloth before serving.

                          This sauce pairs beautifully with beef, lamb, or even roasted vegetables. Let me know if you’d like suggestions for what to serve it with!

                          Think it, be it.

                          last edited by mclaincausey seawolfS mclaincauseyM 2 Replies Last reply Reply Quote 0
                          • seawolfS
                            seawolf
                            Mod Squad
                            @mclaincausey
                            Joined:

                            @mclaincausey The steakhouse sounds amazing. The AI generated recipe for demi, does not. Fear not chefs, AI isn't coming for your jobs yet, unless you're in Pasadena and want a robot-made burger.

                            Demi is much more complex than merely being a stock/wine reduction with roux. I'm a little insulted, Chat GPT.

                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                            @zeebeeleather

                            last edited by seawolf 1 Reply Last reply Reply Quote 0
                            • mclaincauseyM
                              mclaincausey
                              見習いボス
                              @mclaincausey
                              Joined:

                              @seawolf how both this one?

                              https://gustotv.com/mains/winter-spice-brisket-with-espresso-demi/

                              I don’t usually mess with cornstarch though as I’ve had weird mouthfeel when making slurries with it.

                              Think it, be it.

                              last edited by seawolfS 1 Reply Last reply Reply Quote 0
                              • seawolfS
                                seawolf
                                Mod Squad
                                @mclaincausey
                                Joined:

                                @mclaincausey That one is a little better, but it calls for prepared Demi. It will probably be pretty decent though.

                                Demi is a difficult sauce to make, but if you make a recipe like the one you shared above and used something like this as your prepared demi, you're probably off to a good start. Many of the prepared demis on the market aren't very good, and making it at home from scratch is excessive. And if cornstarch bothers you, absolutely use roux instead. I can spot a sauce thickened with cornstarch a mile away, and nothing pisses me off more than a high-end restaurant leaning on cornstarch as a thickening agent when roux exists.

                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by mclaincauseyM 1 Reply Last reply Reply Quote 0
                                • mclaincauseyM
                                  mclaincausey
                                  見習いボス
                                  @seawolf
                                  Joined:

                                  @seawolf yeah, I have some pre-made dark roux I could use to make things easier. I have made all sorts of them doing Cajun and creole dishes but with a toddler it’s really difficult to find that kind of time.

                                  Think it, be it.

                                  last edited by seawolfS 1 Reply Last reply Reply Quote 0
                                  • seawolfS
                                    seawolf
                                    Mod Squad
                                    @mclaincausey
                                    Joined:

                                    @mclaincausey I keep a hunk of roux in my fridge at all times for exactly this sort of thing. I would caution you about using dark roux for demi though. Maybe a blonde or brown roux instead so it compliments the flavors rather than dominating. In cajun/creole cuisines, it's part of the flavor profile of finished dish like etouffe or gumbo.

                                    My favorite way to make a roux with as little effort as possible, is to mix one pound of melted butter and one pound of flour, and put it in a 350F oven for about an hour. Stir occasionally and remove from the oven to cool whenever you start getting a blond color and a nutty aroma. You can take it a little further if you want, but keep in mind that the longer a roux cooks, the less thickening power it has. It keeps in the fridge forever, so it's there when you need it.

                                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                    @zeebeeleather

                                    last edited by mclaincauseyM 1 Reply Last reply Reply Quote 0
                                    • mclaincauseyM
                                      mclaincausey
                                      見習いボス
                                      @seawolf
                                      Joined:

                                      @seawolf Roger that, though you’d never use a dark roux in an etouffee at least in the Cajun/creole traditions. Cajun gumbo absolutely! I got it for chicken and andouille gumbo.

                                      Gotta try this oven trick thank you!!

                                      Think it, be it.

                                      last edited by mclaincausey seawolfS 1 Reply Last reply Reply Quote 0
                                      • seawolfS
                                        seawolf
                                        Mod Squad
                                        @mclaincausey
                                        Joined:

                                        @mclaincausey Fair point! I love a good gumbo.

                                        You bet!

                                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                        @zeebeeleather

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • CosmoSix5C
                                          CosmoSix5
                                          Haraki san Prodigy
                                          Joined:

                                          Dinner and a theater showing of National Lampoons Christmas Vacation. The white denim is in honor of cousin Eddy. The collar flipped up really sells it 😂 Just not in this photo
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                                          John 1 1-3 ❤️♥️❤️♥️

                                          last edited by MizmazzleM 1 Reply Last reply Reply Quote 4
                                          • MizmazzleM
                                            Mizmazzle
                                            見習いボス
                                            @CosmoSix5
                                            Joined:

                                            @CosmoSix5 greatest Christmas movie of all time.
                                            A friend of mine sent this to me earlier. Maybe you can find some errors??

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                                            In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

                                            last edited by BrianB 1 Reply Last reply Reply Quote 0
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