• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Wabbidashery… aka, The Heritage Heaven Tour

    World Tours
    68
    1.1k
    217.7k
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • jordanscollectedJ
      jordanscollected
      啓蒙家
      Joined:

      The chore coat has arrived! Thanks Ann @sabergirl for all the great IH stickers, many I have never seen before. The coat fits me really well and will make a great layering piece. My wife not so much, but effort is effort.

      We live outside of Minneapolis to the SW, in a town on the MN River. A short walk from our home and we have some gorgeous trails through the bluff that we frequent, as seen below.

      I have some fun and an especially unusual event coming up this weekend so stay tuned for horses, and something besides horses.

      IMG_0108.jpeg
      IMG_0117.png
      IMG_0116.jpeg
      IMG_0115.png
      IMG_0111.jpeg
      IMG_0113.jpeg

      world tours:
      888 Fat guy chocolate WT
      Mad Red x2
      Wabidashery

      last edited by denim-dawgD 1 Reply Last reply Reply Quote 20
      • S
        sabergirl
        見習いボス
        Joined:

        I think you both look great, Jeff @jordanscollected ! Looking forward to seeing a little glimpse into your lives over the next few weeks. Have fun ❤️

        last edited by 1 Reply Last reply Reply Quote 1
        • MizmazzleM
          Mizmazzle
          見習いボス
          Joined:

          Very cool transition!! From the library to the back of a horse. I’m betting a life in the stables will suit this chore coat just fine!!

          Also, the leather patch sticker is so dang cool!!!

          In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

          last edited by 1 Reply Last reply Reply Quote 0
          • jordanscollectedJ
            jordanscollected
            啓蒙家
            Joined:

            I work as an R&D chef for a food ingredient sales company. We also own a brokerage in the Kansas City area and have an office in Atlanta too. I mainly spend time in our little kitchen/lab space in MN but I travel around the country some too.

            Fun (or not so fun) fact: my career has been based in a 3 mile radius for the past 25 years. At a country club just down the road and then here to my new spot. That doesn’t factor in my countless private chef parties I do on the side.

            Anyhow, we represent food ingredient suppliers from all over the world and sell to large food companies across the USA/world.

            You can find products we have had a hand in developing in Costco, Walmart, Aldi, in airline meals, convenience stores, coffee shops and basically anywhere you get prepared foods.

            IMG_0118.jpeg
            IMG_0119.jpeg
            IMG_0122.jpeg

            world tours:
            888 Fat guy chocolate WT
            Mad Red x2
            Wabidashery

            last edited by AetasA seawolfS 2 Replies Last reply Reply Quote 16
            • todyT
              tody
              啓蒙家
              Joined:

              Looking really good in that coat!

              last edited by 1 Reply Last reply Reply Quote 0
              • AetasA
                Aetas
                見習いボス
                @jordanscollected
                Joined:

                Beatiful start of your leg @jordanscollected
                Ready for some beautiful food and horses!

                last edited by 1 Reply Last reply Reply Quote 0
                • endoE
                  endo
                  見習いボス
                  Joined:

                  I love eggs too.

                  si tacuisses

                  last edited by 1 Reply Last reply Reply Quote 1
                  • jordanscollectedJ
                    jordanscollected
                    啓蒙家
                    Joined:

                    The jacket couldn’t have arrived at a better time. We haven’t rode much this winter. They close the trails due to wet conditions so the horses don’t destroy the trails.

                    We have 2 horses, Beau (16) and Nola (9). Beau is trying his best to fill the giant hole left by Firefly’s passing in our family. He’s a quirky fun big moving Tennessee Walker with a very friendly personality.

                    We got out for a ride today in one of the Three Rivers parks on a blustery hot/cold day which was mostly spent trying to keep Beau from eating the grass he so sorely misses in his barren pasture.

                    IMG_0126.jpeg
                    IMG_0127.jpeg
                    IMG_0128.jpeg
                    IMG_0131.jpeg
                    IMG_0130.jpeg
                    IMG_0129.jpeg
                    IMG_0124.jpeg
                    IMG_0125.jpeg

                    world tours:
                    888 Fat guy chocolate WT
                    Mad Red x2
                    Wabidashery

                    last edited by 1 Reply Last reply Reply Quote 9
                    • SKTS
                      SKT
                      見習いボス
                      Joined:

                      Great pics Jeff…I love following along here. I think you may need one of these coats when the tour is over! Say howdy to Beau and Nola for me

                      last edited by 1 Reply Last reply Reply Quote 2
                      • jordanscollectedJ
                        jordanscollected
                        啓蒙家
                        Joined:

                        Thanks everyone! More to come.

                        And @SKT they love a good “howdy”. I’ll add in a hat tip

                        world tours:
                        888 Fat guy chocolate WT
                        Mad Red x2
                        Wabidashery

                        last edited by 1 Reply Last reply Reply Quote 2
                        • MizmazzleM
                          Mizmazzle
                          見習いボス
                          Joined:

                          This is incredible!
                          Jeff, do you ever use your horses to go deep into the woods and then camp off them? Sounds so cool!

                          In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

                          last edited by 1 Reply Last reply Reply Quote 0
                          • seawolfS
                            seawolf
                            Mod Squad
                            @jordanscollected
                            Joined:

                            @jordanscollected That looks so good on you!

                            That's a really interesting job! (Side note: I was a chef for 26 years, so I love that you're doing a job like this. Any way to get out of the restaurant grind is a win in my book.)

                            I have a question for you that you might be able to answer: I have an allergy to sunflower oil, and it's showing up in more and more foods lately, and making it really difficult to eat things blindly without intense scrutiny and it honestly sucks. Because if I slip up and ingest some, it's going to ruin my week. Are you using sunflower oil in your R&D or recipe development, and if so, why? Maybe you're not, and that's a really good thing. My guess is that it's incredibly inexpensive and has some "health benefit" that fits into whatever trendy health craze is going on. So when a company replaces canola oil with cheap sunflower oil, my immediate thought is that it's due to corporate profits.

                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                            @zeebeeleather

                            last edited by 1 Reply Last reply Reply Quote 1
                            • jordanscollectedJ
                              jordanscollected
                              啓蒙家
                              Joined:

                              @Mizmazzle we haven’t done any horse camping as you described. What we want to do is take them to a horse themed B&B (there one in southern MN and more we know of in South Dakota in the badlands). Basically you have a small cabin with accommodations and you have private pasture for your horses and there are miles of trails to ride on. Maybe a goal for this summer/fall.

                              @seawolf the main oil used in industrial foods in the U.S. is, as you mentioned, canola oil but even more prevalent is soybean oil. The type of oil that is chosen is decided for a number of reasons. 1. Cost 2. Flavor impact (soybean oil has very low flavor so you see it in fried foods and dressings) 3. Allergen 4. Smoke point 5. Health benefits (coconut oil or avocado oil) 6. Function (Hydrogenated oils)

                              Mainly I see companies trying to remove soybean oil from products to remove the soy allergen, and many turn to sunflower oil as an alternative. I represented a company for about a year that was growing non-gmo sunflower seeds and extracting the oil here in Minnesota. It was seen as a health benefiting oil. I also see some of the higher end brands (like Spectrum) selling organic sunflower oil for big bucks, for the health benefits and high smoke point.

                              world tours:
                              888 Fat guy chocolate WT
                              Mad Red x2
                              Wabidashery

                              last edited by jordanscollected seawolfS 1 Reply Last reply Reply Quote 1
                              • seawolfS
                                seawolf
                                Mod Squad
                                @jordanscollected
                                Joined:

                                @jordanscollected I guess I was wondering if you had an answer to why anyone would use sunflower oil. Canola and soybean oils are both neutral in flavor and have high smoke points, so they're ideal for a lot of applications, as you mentioned. But I cannot for the life of me figure out why there's been a recent shift (the last decade) towards sunflower oil. It's not an idea cooking oil, so besides corporate greed, I can't come up with any reasons why it's being used.

                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by 1 Reply Last reply Reply Quote 0
                                • jordanscollectedJ
                                  jordanscollected
                                  啓蒙家
                                  Joined:

                                  @seawolf im going to keep an eye out for brands switching to sunflower oil from soybean oil or canola. Soybean I can see due to allergen concerns but I would think sunflower would be more expensive than canola. If you have any specific products you have seen let me know.

                                  world tours:
                                  888 Fat guy chocolate WT
                                  Mad Red x2
                                  Wabidashery

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • jordanscollectedJ
                                    jordanscollected
                                    啓蒙家
                                    Joined:

                                    Today we met our friend out at the Watt Buddhist temple to celebrate the Cambodian New Year. The line of cars to get in stretched for miles in both directions. There are tons of rituals and blessings and music and Cambodian food. Many of the food stations have people fly in from Cambodia just to cook for this festival.

                                    IMG_0137.jpeg
                                    IMG_0138.jpeg
                                    IMG_0139.jpeg
                                    IMG_0140.jpeg
                                    IMG_0136.jpeg
                                    IMG_0141.jpeg
                                    IMG_0142.jpeg
                                    IMG_0143.jpeg

                                    world tours:
                                    888 Fat guy chocolate WT
                                    Mad Red x2
                                    Wabidashery

                                    last edited by 1 Reply Last reply Reply Quote 9
                                    • jordanscollectedJ
                                      jordanscollected
                                      啓蒙家
                                      Joined:

                                      IMG_0144.jpeg
                                      IMG_0145.jpeg
                                      IMG_0146.jpeg
                                      IMG_0148.jpeg
                                      IMG_0147.jpeg
                                      IMG_0150.jpeg

                                      world tours:
                                      888 Fat guy chocolate WT
                                      Mad Red x2
                                      Wabidashery

                                      last edited by 1 Reply Last reply Reply Quote 9
                                      • jordanscollectedJ
                                        jordanscollected
                                        啓蒙家
                                        Joined:

                                        IMG_0151.jpeg
                                        IMG_0153.jpeg
                                        IMG_0145.jpeg
                                        IMG_0154.jpeg
                                        IMG_0156.jpeg

                                        world tours:
                                        888 Fat guy chocolate WT
                                        Mad Red x2
                                        Wabidashery

                                        last edited by 1 Reply Last reply Reply Quote 9
                                        • jordanscollectedJ
                                          jordanscollected
                                          啓蒙家
                                          Joined:

                                          Last night we had family over for UFC 300. Fun and very long night of fights and the Ooni came out for the first time this year. I made pepperoni for the kids and sausage onions and romesco for the adults (I ate some kids pizza).

                                          I use a long cold fermented dough that rests on the counter for 24 hours and then goes into the fridge for 3 days before the forming and final rise.

                                          Pics of the horses eating is showing where the term “having a hay day” came from. 2 fresh bales make for happy horses.

                                          IMG_0160.jpeg
                                          IMG_0162.jpeg
                                          IMG_0163.jpeg
                                          IMG_0166.jpeg
                                          IMG_0165.jpeg
                                          IMG_0164.jpeg
                                          IMG_0167.jpeg
                                          IMG_0168.jpeg
                                          IMG_0169.jpeg

                                          world tours:
                                          888 Fat guy chocolate WT
                                          Mad Red x2
                                          Wabidashery

                                          last edited by flannel slutF 1 Reply Last reply Reply Quote 13
                                          • MizmazzleM
                                            Mizmazzle
                                            見習いボス
                                            Joined:

                                            Loving this. That pizza looks incredible!! Didn’t realize you were a chef? Glad I took your advice on some of those eateries in New Orleans.

                                            That Cambodian festival looks like fun!! I bet there was some deliciousness to be had there as well!!

                                            In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

                                            last edited by Mizmazzle 1 Reply Last reply Reply Quote 1
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.